Evidence map›Paper›PMID 33498641›Full record

ArticleNutrients2021

Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice.

Adam Lepczyński, Małgorzata Ożgo, Katarzyna Michałek, Alicja Dratwa-Chałupnik, Marta Grabowska, Agnieszka Herosimczyk, Kamila P Liput, Ewa Poławska, Andrzej Kram, Mariusz Pierzchała

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Adam LepczyńskiDepartment of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, K. Janickiego 32 Str., 71-270 Szczecin, Poland.
Małgorzata OżgoDepartment of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, K. Janickiego 32 Str., 71-270 Szczecin, Poland.
Katarzyna MichałekDepartment of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, K. Janickiego 32 Str., 71-270 Szczecin, Poland.ORCID 0000-0001-7201-328X
Alicja Dratwa-ChałupnikDepartment of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, K. Janickiego 32 Str., 71-270 Szczecin, Poland.ORCID 0000-0003-4845-7440
Marta GrabowskaDepartment of Histology and Developmental Biology, Pomeranian Medical University, Żołnierska 48, 71-210 Szczecin, Poland.
Agnieszka HerosimczykDepartment of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, K. Janickiego 32 Str., 71-270 Szczecin, Poland.ORCID 0000-0001-7402-8266
Kamila P LiputDepartment of Molecular Biology, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Postepu 36A Str., Jastrzebiec, 05-552 Magdalenka, Poland.ORCID 0000-0003-2139-8241
Ewa PoławskaDepartment of Genomics and Biodiversity, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Postepu 36A Str., Jastrzebiec, 05-552 Magdalenka, Poland.
Andrzej KramDepartment of Pathology, West Pomeranian Oncology Center, Strzałowska 22 Str., 71-730 Szczecin, Poland.
Mariusz PierzchałaDepartment of Genomics and Biodiversity, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Postepu 36A Str., Jastrzebiec, 05-552 Magdalenka, Poland.
West Pomeranian University of Technology in Szczecin · PLInstitute of Genetics and Animal Biotechnology of the Polish Academy of Sciences · PLPomeranian Medical University · PL

Funding

Krajowy Naukowy Osrodek Wiodacy KNOW2015/CB/PRO1/44Narodowe Centrum Nauki 2017/01/X/NZ9/01173
6 · The paper itself

Abstract

Westernized diet is characterized by a high content of saturated fatty acids (SFA) and a low level of omega-3 polyunsaturated fatty acids (PUFA), often accompanied by an imbalance in the omega-6/omega-3 PUFA ratio. Since increased intake of SFA and n-6 PUFA is considered as a cardiovascular disease risk factor, this study was conducted to determine whether a three-month dietary supplementation of high-fat diets (HFDs) with saturated fatty acids and a significant proportion of various n-6 and n-3 PUFA ratios would affect the architecture and protein expression patterns of the murine heart. Therefore, three HFD (

Indexed as

ProteomicsAnimalsDiet, High-FatFatty Acids, Omega-3Fatty Acids, Omega-6Fatty Acids, UnsaturatedLipid MetabolismMaleMiceMyocardiumProteomeFatty Acids, Omega-3Fatty Acids, Omega-6Fatty Acids, UnsaturatedProteomecardiac musclehigh fat dietomega-6/omega-3 ratiopolyunsaturated fatty acidsproteomicssaturated fatty acids

Identifiers

PMID33498641
PMCPMC7911225
OpenAlexW3121883645

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.