ArticleInternational journal of environmental research and public health2021
Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 15 citations in OpenAlex.
- Article
- Exploring Facilitators and Barriers for Personalized Dietary Incentives Among Online Shoppers at Cardiovascular Risk and Key Informants to Inform an Automated Shopping Platform.Journal of nutrition education and behavior · 2025Article
- Breaking the Cycle of Malnutrition: The Role of Food and Nutrition Literacy in Addressing Food Insecurity Among Lebanese Adolescents.Nutrients · 2025Article
- Can Australian meal kits support food literacy and healthy family meal provisioning? A qualitative study.Health promotion international · 2025Article
- The Status of Food and Nutrition Literacy and its determinants among Elementary School students in Egypt: community nursing-led design.BMC nursing · 2024Article
- What Lithuanian First-Graders Eat: Results of a 15-Year Semi-Longitudinal, Cross-Sectional Surveillance Study.Nutrients · 2024Article
- The Role of Parental Health Literacy in Establishing Health-Promoting Habits in Early Childhood.Children (Basel, Switzerland) · 2024Article
- Examining the influence of child nutritional disorders on early childhood development in Bangladesh: insights from the multiple indicator cluster survey.Public health nutrition · 2024Article
- Review
- Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits: professionals' experiences.Health promotion international · 2023Article
- Parental Feeding Practices in Families Experiencing Food Insecurity: A Scoping Review.International journal of environmental research and public health · 2022Article
- A cross-sectional exploratory study of food literacy among Saudi parents of adolescent children aged 10 to 19 years.Frontiers in nutrition · 2022Article
- Parent's food literacy and adolescents nutrition literacy influence household's food security and adolescent's malnutrition and anemia: Findings from a national representative cross sectional study.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Early childhood provides an opportunity to optimize growth and development and parents play a fundamental role in forming healthy eating habits in their children. A healthy diet improves quality of life and wellbeing and reduces the risk of chronic disease. The aim of this research was to explore parents' experiences of feeding 0-5-year-old children and food literacy behaviors. This qualitative study employed a general inductive inquiry approach. Participants were recruited through community-based parenting organizations in disadvantaged areas. Eight focus groups were conducted with 67 parents (92.5% female) living in socially disadvantaged areas within metropolitan Perth of Western Australia. Ten themes emerged from the preliminary analysis and were aligned with domains of relatedness, autonomy, and competence within the self-determination theory. Themes included relatedness (1) feeding is emotional, (2) variations in routine and feeding structures, (3) external influences, autonomy (4) power struggles, (5) it must be quick and easy, (6) lack of strategies for feeding autonomy, competency (7) whatever works, (8) healthy is important but for some unattainable, (9) improvements in food literacy skills, and (10) conflicting information overload. This research informed the development of a food literacy program for parents. Parents faced many challenges when trying to provide healthy food. This research has shown parents would benefit from support to achieve healthy eating practices for their families.
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Registered trials
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