ArticleEFSA journal. European Food Safety Authority2021

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

EFSA Panel on Contaminants in the Food Chain (CONTAM) et al.PubMed ↗Full text ↗Publisher ↗

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