Evidence mapPaperPMID 33745497Full record

ArticlePublic health nutrition2021

Stepwise tailoring and test-retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand.

Sherly M Parackal, Paula Skidmore, Elizabeth A Fleming, Karl Bailey, Kathryn E Bradbury, Clare R Wall

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Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

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5citing papers in PubMed
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3 · Its place in the literature

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5 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Sherly M ParackalDepartment of Preventive and Social Medicine, Dunedin School of Medicine, University of Otago, Room 1.88, 55 Hanover Street, Dunedin, New Zealand.ORCID 0000-0003-2356-1014
Paula SkidmoreDepartment of Human Nutrition, School of Science, University of Otago, Dunedin, New Zealand.
Elizabeth A FlemingDepartment of Human Nutrition, School of Science, University of Otago, Dunedin, New Zealand.
Karl BaileyDepartment of Human Nutrition, School of Science, University of Otago, Dunedin, New Zealand.
Kathryn E BradburyNational Institute for Health Innovation, School of Population Health, University of Auckland, New Zealand.ORCID 0000-0003-3345-7333
Clare R WallDiscipline of Nutrition and Dietetics, University of Auckland, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo develop and test-retest the reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians (SA) in New Zealand (NZ).

designUsing culturally appropriate methods, the NZFFQ, a validated dietary assessment tool for NZ adults, was modified to include SA food items by analysing foods consumed by SA participants of the Adult Nutrition Survey, in-person audit of ethnic food stores and a web scan of ethnic food store websites in NZ. This was further refined via three focus group discussions, and the resulting New Zealand South Asian Food Frequency Questionnaire (NZSAFFQ) was tested for reproducibility.

settingAuckland and Dunedin, NZ.

participantsTwenty-nine and 110 males and females aged 25-59 years of SA ethnicity participated in the focus group discussions and the test-retest, respectively.

resultsThe development phase resulted in a SA-specific FFQ comprising of 11 food groups and 180 food items. Test-retest of the NZSAFFQ showed good reproducibility between the two FFQ administrations, 6 months apart. Most reproducibility coefficients were within or higher than the acceptable range of 0·5-0·7. The lowest intraclass correlation coefficients (ICC) were observed for β-carotene (0·47), vitamin B12 (0·50), fructose (0·55), vitamin C (0·57) and selenium (0·58), and the highest ICC were observed for alcohol (0·81), iodine (0·79) and folate (0·77). The ICC for fat ranged from 0·70 for saturated fats to 0·77 for polyunsaturated fats. The ICC for protein and energy were 0·68 and 0·72, respectively.

conclusionsThe developed FFQ showed good reproducibility to estimate nutrient intakes and warrants the need for validation of the instrument.

Indexed as

DietEthnicityAdultAsian PeopleDiet RecordsEatingEnergy IntakeFemaleHumansMaleNew ZealandReproducibility of ResultsSurveys and QuestionnairesEthnic specific FFQNew ZealandNutrient intakesReproducibilitySouth Asians

Identifiers

PMID33745497
PMCPMC10195472

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.