Evidence map›Paper›PMID 33804637›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus.

Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Cristina Gatto, Susanna Iossa, Luisa Cigliano

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
2.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 30 citations in OpenAlex.

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  16. Diabetes and diabesity in the view of proteomics, drug, and plant-derived remedies.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2023
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Arianna MazzoliDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte Sant'Angelo, 80126 Naples, Italy.
Maria Stefania SpagnuoloDepartment of Bio-Agrofood Science, Institute for the Animal Production System, National Research Council, 80147 Naples, Italy.ORCID 0000-0001-6980-0661
Martina NazzaroDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte Sant'Angelo, 80126 Naples, Italy.
Cristina GattoDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte Sant'Angelo, 80126 Naples, Italy.
Susanna IossaDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte Sant'Angelo, 80126 Naples, Italy.ORCID 0000-0001-6103-718X
Luisa CiglianoDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte Sant'Angelo, 80126 Naples, Italy.ORCID 0000-0002-5491-9659
University of Naples Federico II · ITNational Research Council · IT

Funding

Italian Ministry of University and research (MUR) RBFR12QW4I_004Ricerca Dip 2019/2020
6 · The paper itself

Abstract

Young age is often characterized by high consumption of processed foods and fruit juices rich in fructose, which, besides inducing a tendency to become overweight, can promote alterations in brain function. The aim of this study was therefore to (a) clarify brain effects resulting from fructose consumption in juvenile age, a critical phase for brain development, and (b) verify whether these alterations can be rescued after removing fructose from the diet. Young rats were fed a fructose-rich or control diet for 3 weeks. Fructose-fed rats were then fed a control diet for a further 3 weeks. We evaluated mitochondrial bioenergetics by high-resolution respirometry in the hippocampus, a brain area that is critically involved in learning and memory. Glucose transporter-5, fructose and uric acid levels, oxidative status, and inflammatory and synaptic markers were investigated by Western blotting and spectrophotometric or enzyme-linked immunosorbent assays. A short-term fructose-rich diet induced mitochondrial dysfunction and oxidative stress, associated with an increased concentration of inflammatory markers and decreased Neurofilament-M and post-synaptic density protein 95. These alterations, except for increases in haptoglobin and nitrotyrosine, were recovered by returning to a control diet. Overall, our results point to the dangerous effects of excessive consumption of fructose in young age but also highlight the effect of partial recovery by switching back to a control diet.

Indexed as

fructose diethaptoglobinhippocampusinflammationmitochondrianeurofilament-Moxidative stressPSD-95young rat

Identifiers

PMID33804637
PMCPMC8003595
OpenAlexW3139435812

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.