ArticleAnimals : an open access journal from MDPI2021

Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured Meat.

Maria Antonietta Colonna et al.PubMed ↗Full text ↗Publisher ↗

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