Evidence map›Paper›PMID 33841722›Full record

ArticleNutrition research and practice2021

Effects of the fermented

Min Jeong Kim, Ji Eun Jung, Sanghyun Lee, Eun Ju Cho, Hyun Young Kim

Open access · diamondAbstract read
In one paragraph

Article in Nutrition research and practice, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Panaxcerol D fromJournal of ginseng research · 2024
    Article
  6. Article
  7. Review
  8. Optimizing the Fermentation Conditions ofEvidence-based complementary and alternative medicine : eCAM · 2023
    Article
  9. Article
  10. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Min Jeong KimDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0001-7276-0672
Ji Eun JungDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0002-6120-4918
Sanghyun LeeDepartment of Plant Science and Technology, Chung-Ang University, Anseong 17546, Korea.ORCID https://orcid.org/0000-0002-0395-207X
Eun Ju ChoDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0003-4282-3219
Hyun Young KimDepartment of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Korea.ORCID https://orcid.org/0000-0003-2241-2877
Pusan National University · KRChung-Ang University · KRGyeongnam National University of Science and Technology · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUD/

objectivesAlzheimer's disease (AD) is the most common cause of dementia in the elderly. Due to the increased incidence of dementia, there is a corresponding increase concerning the importance of AD. In this study, we investigated the protective effects conferred by MATERIALS/

methodsAD was induced by injecting amyloid beta

resultsIn behavioral tests, deterioration was revealed in the short- and long-term learning and memory functions in the Aβ

conclusionsResults of the present study indicate that Zj-Y exerts a protective effect on cognitive impairment and memory dysfunction, which is exerted by attenuating the oxidative stress induced by Aβ

Indexed as

Alzheimer's diseaseamyloidfermentationmiceziziphus

Identifiers

PMID33841722
PMCPMC8007403
OpenAlexW3092440051

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.