ArticleJournal of nutritional science2021
Gender difference in the association of dietary intake of antioxidant vitamins with kidney function in middle-aged and elderly Japanese.
Article in Journal of nutritional science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 7 citations in OpenAlex.
- DASH diet, Reduced Rank Regression Dietary Patterns and relations with kidney function in the CHRIS general population study.BMC nephrology · 2026Article
- Association between the oxidative balance score and estimated glomerular filtration rate: 2007-2018 NHANES.Heliyon · 2024Article
- Association between Bone Mineral Density and Oral Frailty on Renal Function: Findings from the Shika Study.Healthcare (Basel, Switzerland) · 2023Article
- Beneficial and adverse effects of vitamin E on the kidney.Frontiers in physiology · 2023Review
- Editorial: The role of micronutrients in renal physiology and pathophysiology.Frontiers in physiology · 2023Article
- Association between Vitamin Intake and Chronic Kidney Disease According to a Variant Located Upstream of theNutrients · 2022Article
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Authors and funding
11 authors at 1 institution in 1 country.
Funding
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Abstract
Dietary intake modification is important for the treatment of chronic kidney disease (CKD); however, little is known about the association between dietary intake of antioxidant vitamins and kidney function based on gender difference. We examined the relationship of dietary intake of antioxidant vitamins with decreased kidney function according to gender in Japanese subjects. This population-based, cross-sectional study included 936 Japanese participants with the age of 40 years or older. A validated brief self-administered diet history questionnaire was used to measure dietary intakes of vitamin E and its four isoforms, vitamin A and vitamin C. Decreased kidney function was defined as estimated glomerular filtration rate <60 ml/min/1·73 m
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