SynthesisNutrients2021
Heterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 Participants.
Open access · goldAbstract readMeta-Analysis
In one paragraph
Synthesis in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.2field-weighted citation impact, top 24% of its field
What it found
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Who cites it
6 citing papers in PubMed, 12 citations in OpenAlex.
- Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline.Advances in nutrition (Bethesda, Md.) · 2025Article
- Clustering of hypertension and clustering of diabetes within households across districts of India: A cross-sectional analysis using a nationally representative household survey.PLOS global public health · 2025Article
- Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men.European journal of nutrition · 2023Article
- Accessibility of covariance information creates vulnerability in Federated Learning frameworks.Bioinformatics (Oxford, England) · 2023Article
- The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review.Nutrients · 2023Review
- The Impact of Nutritional Supplementation During Pregnancy on the Incidence of Gestational Diabetes and Glycaemia Control.Frontiers in nutrition · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
38 authors at 20 institutions in 13 countries.
Silvia PastorinoMRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Tom BishopMRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Stephen J SharpMRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Matthew PearceMRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Tasnime AkbaralyInserm U 1198, Montpellier University, F-34000 Montpellier, France.
Natalia B BarbieriPostgraduate Program in Epidemiology Faculdade de Medicina, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90040-060, Brazil.
Maira Bes-RastrolloDepartment of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain.ORCID 0000-0002-9139-4206
Joline W J BeulensDepartment of Epidemiology & Data Science, Amsterdam Public Health, Amsterdam Cardiovascular Sciences, Amsterdam UMC-Amsterdam VUMC, 1081 HV Amsterdam, The Netherlands.
Zhengming ChenMRC Population Health Research Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.
Huaidong DuMRC Population Health Research Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.
Bruce B DuncanPostgraduate Program in Epidemiology Faculdade de Medicina, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90040-060, Brazil.
Atsushi GotoEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo 104-0045, Japan.
Tommi HärkänenDepartment of Public Health Solutions, Finnish Institute for Health and Welfare (THL), FI-00271 Helsinki, Finland.
Maryam HashemianDigestive Disease Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran 1411713135, Iran.ORCID 0000-0002-9702-9752
Daan KromhoutDepartment of Epidemiology, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, The Netherlands.
Ritva JärvinenInstitute of Public Health and Nutrition, University of Eastern Finland, FI-70211 Kuopio, Finland.
Mika KivimakiDepartment of Epidemiology and Public Health, University College London, 1-19 Torrington Place, London WC1E 7HB, UK.ORCID 0000-0002-4699-5627
Paul KnektDepartment of Public Health Solutions, Finnish Institute for Health and Welfare (THL), FI-00271 Helsinki, Finland.
Xu LinCAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai, Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
Eiliv LundDepartment of Community Medicine, Pb. 5060, UiT The Arctic University of Norway, 9037 Tromsø, Norway.
Dianna J MaglianoBaker Heart and Diabetes Institute, 75 Commercial Road, Melbourne, VIC 3004, Australia.
Reza MalekzadehDigestive Disease Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran 1411713135, Iran.ORCID 0000-0002-9820-6335
Miguel Ángel Martínez-GonzálezDepartment of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain.ORCID 0000-0002-3917-9808
Gráinne O'DonoghueSchool of Public Health, Physiotherapy & Sports Science, University College Dublin, Belfield, DO4 Dublin, Ireland.ORCID 0000-0002-9126-2094
Donal O'GormanSchool of Health & Human Performance, National Institute for Cellular Biotechnology, Dublin City University, Whitehall, DO9 Dublin, Ireland.ORCID 0000-0002-8228-1488
Hossein PoustchiDigestive Disease Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran 1411713135, Iran.
Charlotta RylanderDepartment of Community Medicine, Pb. 5060, UiT The Arctic University of Norway, 9037 Tromsø, Norway.
Norie SawadaEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo 104-0045, Japan.ORCID 0000-0002-9936-1476
Jonathan E ShawBaker Heart and Diabetes Institute, 75 Commercial Road, Melbourne, VIC 3004, Australia.
Maria SchmidtPostgraduate Program in Epidemiology Faculdade de Medicina, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre 90040-060, Brazil.
Sabita S Soedamah-MuthuCenter of Research on Psychological and Somatic Disorders (CORPS), Department of Medical and Clinical Psychology, Tilburg University, P.O. Box 90153, 5000 LE Tilburg, The Netherlands.
Liang SunCAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai, Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
Wanqing WenDivision of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, 2525 West End Avenue, Nashville, TN 37203, USA.
Alicja WolkDepartment of Surgical Sciences, Orthopaedics, Uppsala University, 75185 Uppsala, Sweden.
Xiao-Ou ShuDivision of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, 2525 West End Avenue, Nashville, TN 37203, USA.
Wei ZhengDivision of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, 2525 West End Avenue, Nashville, TN 37203, USA.
Nicholas J WarehamMRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
Nita G ForouhiMRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.
University of Cambridge · GBUniversidade Federal do Rio Grande do Sul · BRVanderbilt University Medical Center · USBaker Heart and Diabetes Institute · AUFinnish Institute for Health and Welfare · FIShanghai Institute of Nutrition and Health · CNTehran University of Medical Sciences · IRUniversity of Oxford · GBCancer Registry of Norway · NODublin City University · IEHarvard University · USInserm · FRInstituto de Salud Carlos III · ESTilburg University · NLUiT The Arctic University of Norway · NOUniversity College Dublin · IEUniversity College London · GBUniversity Medical Center Groningen · NLUniversity Medical Center Utrecht · NLUniversity of Eastern Finland · FI
Funding
Cancer Research UK 16896Cancer Research UK 29186Medical Research Council MC_U137686851Medical Research Council MC_UU_00006/1Medical Research Council MC_UU_00006/3Medical Research Council MC_UU_00017/1Medical Research Council MC_UU_12026/2Wellcome Trust 212946/Z/18/Z
Abstract
The association between fish consumption and new-onset type 2 diabetes is inconsistent and differs according to geographical location. We examined the association between the total and types of fish consumption and type 2 diabetes using individual participant data from 28 prospective cohort studies from the Americas (6), Europe (15), the Western Pacific (6), and the Eastern Mediterranean (1) comprising 956,122 participants and 48,084 cases of incident type 2 diabetes. Incidence rate ratios (IRRs) for associations of total fish, shellfish, fatty, lean, fried, freshwater, and saltwater fish intake and type 2 diabetes were derived for each study, adjusting for a consistent set of confounders and combined across studies using random-effects meta-analysis. We stratified all analyses by sex due to observed interaction (
Indexed as
Feeding BehaviorFishesAnimalsConfidence IntervalsDiabetes Mellitus, Type 2FemaleHumansIncidenceMaleProspective Studiesfederated meta-analysisfishprospective studiestype 2 diabetes
Identifiers
What Socratic holds
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LicenceCC BY
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Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.