ArticleAntioxidants (Basel, Switzerland)2021

Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study.

Desirée Victoria-Montesinos et al.PubMed ↗Full text ↗Publisher ↗

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