Evidence map›Paper›PMID 33922163›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies.

Roberto Senesi, Carla Andreani, Piero Baglioni, Luis A E Batista de Carvalho, Silvia Licoccia, Maria P M Marques, Giulia Moretti, Annalisa Noce, Roberto Paolesse, Stewart F Parker and 4 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.6field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Novel Insights intoPlants (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 4 institutions in 3 countries.

Roberto SenesiNAST Centre, Physics Department, Università degli Studi di Roma "Tor Vergata", Via della Ricerca, Scientifica 1, 00133 Rome, Italy.
Carla AndreaniNAST Centre, Physics Department, Università degli Studi di Roma "Tor Vergata", Via della Ricerca, Scientifica 1, 00133 Rome, Italy.
Piero BaglioniCSGI and Chemistry Department, University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Florence, Italy.
Luis A E Batista de CarvalhoMolecular Physical-Chemistry R&D Unit, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal.ORCID 0000-0002-8059-8537
Silvia LicocciaNAST Centre, Chemical Science and Technologies Department, Università degli Studi di Roma "Tor Vergata", Via della Ricerca Scientifica 1, 00133 Rome, Italy.ORCID 0000-0002-2285-7780
Maria P M MarquesMolecular Physical-Chemistry R&D Unit, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal.ORCID 0000-0002-8391-0055
Giulia MorettiCSGI and Chemistry Department, University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Florence, Italy.ORCID 0000-0003-0208-6832
Annalisa NoceUOC of Internal Medicine-Center of Hypertension, Nephrology Unit, Department of Systems Medicine, Università degli Studi di Roma "Tor Vergata", Via Montpellier 1, 00133 Rome, Italy.ORCID 0000-0003-1310-3730
Roberto PaolesseNAST Centre, Chemical Science and Technologies Department, Università degli Studi di Roma "Tor Vergata", Via della Ricerca Scientifica 1, 00133 Rome, Italy.ORCID 0000-0002-2380-1404
Stewart F ParkerISIS Facility, STFC Rutherford Appleton Laboratory, Chilton, Didcot, Oxfordshire OX11 0QX, UK.ORCID 0000-0002-3228-2570
Enrico PreziosiNAST Centre, Physics Department, Università degli Studi di Roma "Tor Vergata", Via della Ricerca, Scientifica 1, 00133 Rome, Italy.
Giovanni RomanelliISIS Facility, STFC Rutherford Appleton Laboratory, Chilton, Didcot, Oxfordshire OX11 0QX, UK.ORCID 0000-0001-5963-4647
Annalisa RomaniPHYTOLAB (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis)-DiSIA, University of Florence, Via U. Schiff, 6, 50019 Sesto Fiorentino, Italy.
Nicola Di DanieleUOC of Internal Medicine-Center of Hypertension, Nephrology Unit, Department of Systems Medicine, Università degli Studi di Roma "Tor Vergata", Via Montpellier 1, 00133 Rome, Italy.ORCID 0000-0001-7671-0015
University of Rome Tor Vergata · ITUniversity of Florence · ITRutherford Appleton Laboratory · GBUniversity of Coimbra · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Extra virgin olive oil (EVOO) is defined as a functional food as it contains numerous phenolic components with well-recognized health-beneficial properties, such as high antioxidant and anti-inflammatory capacity. These characteristics depend on their structural/conformational behavior, which is largely determined by intra- and intermolecular H-bond interactions. While the vibrational dynamics of isolated compounds have been studied in a number of recent investigations, their signal in a real-life sample of EVOO is overwhelmed by the major constituent acids. Here, we provide a full characterization of the vibrational spectroscopic signal from commercially available EVOO samples using Inelastic Neutron Scattering (INS) and Raman spectroscopies. The spectra are dominated by CH

Indexed as

extra virgin olive oilinelastic neutron scatteringminor polar compoundsRaman spectroscopyUV-Vis spectroscopy

Identifiers

PMID33922163
PMCPMC8145310
OpenAlexW3154585907

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.