ArticleMolecules (Basel, Switzerland)2021

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.

Bogumiła Urbańska et al.PubMed ↗Full text ↗Publisher ↗

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