Evidence mapPaperPMID 33990183Full record

ArticleBMC cardiovascular disorders2021

The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM.

Hossein Sayed Ghavami, Mehran Khoshtinat, Sepehr Sadeghi-Farah, Arman Bayati Kalimani, Suzie Ferrie, Hossein Faraji

Open access · goldAbstract read
In one paragraph

Article in BMC cardiovascular disorders, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Coffee and Arterial Hypertension.Current hypertension reports · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Hossein Sayed GhavamiDepartment of Food Science and Technology, Lahijan Branch, Islamic Azad University, Lahijan, Iran.
Mehran KhoshtinatDepartment of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran.
Sepehr Sadeghi-FarahDepartment of Food Science and Technology, Lahijan Branch, Islamic Azad University, Lahijan, Iran.
Arman Bayati KalimaniDepartment of Food Science and Technology, Lahijan Branch, Islamic Azad University, Lahijan, Iran.
Suzie FerrieNutrition and Dietetics Department, Royal Prince Alfred Hospital, University of Sydney, Sydney, NSW, Australia.
Hossein FarajiDepartment of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. hossinfaraji133@yahoo.com.
Islamic Azad University, Lahijan Branch · IRIsfahan University of Medical Sciences · IRIslamic Azad University Roudehen Branch · IRRoyal Prince Alfred Hospital · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveClinical studies suggest increasing prevalence of cardiovascular disease (CVD) risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as coffee, can also have beneficial effects on CVD risk factors. The aim of the present study was to examine the relationship between coffee consumption and CVD risk factors in the elderly with type 2 diabetes mellitus (T2DM).

methodsThis cross-sectional study was performed during 2017 on 300 elderly people above 60 years of age with T2DM in Isfahan, Iran. Dietary assessment was performed using a food frequency questionnaire. Coffee consumption was classified into three groups including < 1, 1-3, and > 3 cups/day. Partial correlation test was used to investigate the relationship between CVD risk factors and usual coffee consumption.

resultsThe mean age and body mass index of participants were 70.04 ± 4.87 years and 24.74 ± 3.34 kg/m

conclusionIncreasing coffee consumption was linked to improved status of some CVD risk factors including FPG, HDL-C, and DBP in the elderly with T2DM. Nevertheless, increasing coffee consumption was also associated with higher TG level and had no significant effect on other risk factors. Further studies are required to confirm these results.

Indexed as

CoffeeAgedAge FactorsBiomarkersBlood GlucoseBlood PressureCardiovascular DiseasesCross-Sectional StudiesDiabetes Mellitus, Type 2DyslipidemiasFemaleHeart Disease Risk FactorsHumansHypertensionIranMaleBiomarkersBlood GlucoseCoffeeTriglyceridesCardiovascular diseasesCoffeeDiabetes mellitusDietElderly

Identifiers

PMID33990183
PMCPMC8120716
OpenAlexW3131784642

What Socratic holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.