ReviewFoods (Basel, Switzerland)2021
Indicators and Recommendations for Assessing Sustainable Healthy Diets.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 3 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2023Pooled it
- Focus of Sustainable Healthy Diets Interventions in Primary School-Aged Children: A Systematic Review.Nutrients · 2023Pooled it
- Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Article
- Tastes of sustainability: a regional journey through Chilean traditional diets.Cadernos de saude publica · 2026Article
- Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort.Scientific reports · 2025Article
- Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study.BMC public health · 2025Article
- Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?Foods (Basel, Switzerland) · 2025Article
- Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations-A case study.Frontiers in nutrition · 2025Article
- Sustainability aspects of food and drinks offered in vending machines at Slovenian universities.Frontiers in nutrition · 2025Article
- Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets.Current nutrition reports · 2024Review
- Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.PloS one · 2024Article
- Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability.Nutrients · 2023Review
- Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps.Frontiers in nutrition · 2023Article
- Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment.Frontiers in nutrition · 2023Article
- Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics.Advances in nutrition (Bethesda, Md.) · 2023Article
- Sustainable diet and cruciform ethics during COVID-19.Journal of public health (Oxford, England) · 2022Article
- What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives.Foods (Basel, Switzerland) · 2021Article
- Fatty Acid Composition ofFoods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Research coupling human nutrition and sustainability concerns is a rapidly developing field, which is essential to guide governments' policies. This critical and comprehensive review analyzes indicators and approaches to "sustainable healthy diets" published in the literature since this discipline's emergence a few years ago, identifying robust gauges and highlighting the flaws of the most commonly used models. The reviewed studies largely focus on one or two domains such as greenhouse gas emissions or water use, while overlooking potential impact shifts to other sectors or resources. The present study covers a comprehensive set of indicators from the health, environmental and socio-economic viewpoints. This assessment concludes that in order to identify the best food option in sustainability assessments and nutrition analysis of diets, some aspects such as the classification and disaggregation of food groups, the impacts of the rates of local food consumption and seasonality, preservation methods, agrobiodiversity and organic food and different production systems, together with consequences for low-income countries, require further analysis and consideration.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.