ArticleNutrients2021
Trends in Eating Habits and Body Weight Status, Perception Patterns and Management Practices among First-Year Students of Kaunas (Lithuania) Universities, 2000-2017.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 13 citations in OpenAlex.
- Assessing Orthorexic Tendencies and Dietary Patterns: A Cross-Sectional Study of Orthorexia Nervosa and Dietary Patterns in Lithuania.Nutrients · 2026Article
- Body Appreciation, Weight Status, and Weight Management Practices Among First-Year Students at Universities of Applied Sciences in Lithuania.Medicina (Kaunas, Lithuania) · 2025Article
- Changes in the lifestyle behavior and anthropometrics of university students after the first year: a one-year prospective observational study.Frontiers in sports and active living · 2025Article
- Article
- Overweight, Obesity, and Associated Risk Factors among Students at the Faculty of Medicine, Jazan University.Medicina (Kaunas, Lithuania) · 2024Article
- Changes in Nutrition, Physical Activity, and Body Weight among Lithuanian Students during and after the COVID-19 Pandemic.Nutrients · 2023Article
- Sociodemographic Variables and Body Mass Index Associated with the Risk of Eating Disorders in Spanish University Students.European journal of investigation in health, psychology and education · 2023Article
- Association between body weight perception and intuitive eating among undergraduate students in China: the mediating role of body image.Frontiers in nutrition · 2023Article
- Weight Trajectory Since Birth, Current Body Composition, Dietary Intake, and Glucose Tolerance in Young Underweight Japanese Women.Women's health reports (New Rochelle, N.Y.) · 2022Article
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Authors and funding
4 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Students' transition from high school to university is accompanied by lifestyle changes. This study aimed to assess trends in students' body weight status, perception, management practices and eating habits from 2000 to 2017. Three cross-sectional surveys were carried out among the first-year students of five Kaunas (Lithuania) universities in 2000, 2010 and 2017. The self-administered questionnaires were filled in during lectures. Altogether, 3275 students aged 20.0 (1.5) years participated in the survey. The prevalence of self-reported overweight increased among male students from 11.3% in 2000 to 24.3% in 2017 and female students from 5.2 to 9.6%. The intake frequency of fruits, vegetables and cereals increased, and red meat decreased. At a normal BMI, more female than male students perceived themselves as being 'too fat' (19.4% and 8.8% in 2017), while more male than female students perceived themselves as being 'too thin' (37.2% and 4.5% in 2017). More females than males were dissatisfied with their weight, worried about gaining weight and tried to lose weight. Weight-management practices were associated with body weight, self-perception, dissatisfaction, worries about weight gain and eating behaviours. Our study highlights the need for interventions to increase the accuracy of weight perception and to promote the appropriate weight-management methods, addressing gender differences.
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