ArticleBiomedicines2021
Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance.
Hidemi Hattori et al.PubMed ↗Full text ↗Publisher ↗
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ArticleBiomedicines2021
Hidemi Hattori et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.