ReviewFoods (Basel, Switzerland)2021
Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.
Adam Staniszewski et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
59 papers cite it
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ReviewFoods (Basel, Switzerland)2021
Adam Staniszewski et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.