The Negative Relationship between Fouling Organisms and the Content of Eicosapentaenoic Acid and Docosahexaenoic Acid in Cultivated Pacific Oysters,

Megumu Fujibayashi, Osamu Nishimura, Takashi Sakamaki

Open access · goldAbstract read

In one paragraph

Article in Marine drugs, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

1.1field-weighted citation impact, top 23% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 17 citations in OpenAlex.

ACS omega · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Megumu FujibayashiFaculty of Engineering, Kyushu University, Fukuoka 819-0395, Japan.

Osamu NishimuraDepartment of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, Miyagi 980-8579, Japan.

Takashi SakamakiDepartment of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, Miyagi 980-8579, Japan.

Tohoku University · JPKyushu University · JP

Funding

Japan Society for the Promotion of Science JP17H01885Japan Society for the Promotion of Science JP19KT0006

6 · The paper itself

Abstract

Bivalves serve as an important aquaculture product, as they are the source of essential fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in our diet. However, their cultivation in the wild can be affected by fouling organisms that, in turn, affect their EPA and DHA content. The effects of fouling organisms on the EPA and DHA contents of cultivated bivalves have not been well documented. We examined the effects of fouling organisms on the EPA and DHA contents and condition index of cultured oysters,

Indexed as

Aquatic OrganismsCrassostreaAnimalsAquacultureDocosahexaenoic AcidsEicosapentaenoic AcidJapanDocosahexaenoic AcidsEicosapentaenoic AcidbiofoulingcompetitionCrassostrea gigasDHAdiatomdietary resourceEPAMytilus galloprovincialis

Identifiers

PMID34202307

DOI10.3390/md19070369

PMCPMC8305761

OpenAlexW3173168789

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.