Evidence map›Paper›PMID 34203390›Full record

ArticleNutrients2021

Water Intake in Pregnant Women in China, 2018: The Report of a Survey.

Ye Ding, Zhencheng Xie, Xiaolong Lu, Hongliang Luo, Han Pan, Xiaofang Lin, Jieshu Wu, Zhixu Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.3field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Ye DingDepartment of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.ORCID 0000-0002-7732-3073
Zhencheng XieDepartment of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.
Xiaolong LuDepartment of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.
Hongliang LuoDanone Open Science Research Center for Life-Transforming Nutrition, Shanghai 201204, China.
Han PanDanone Open Science Research Center for Life-Transforming Nutrition, Shanghai 201204, China.ORCID 0000-0001-5085-4969
Xiaofang LinDepartment of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.
Jieshu WuDepartment of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.ORCID 0000-0002-5600-7784
Zhixu WangDepartment of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.ORCID 0000-0002-1633-6313
Nanjing Medical University · CNDanone (China) · CN

Funding

A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions Public Health and Preventive MedicineNational Key Research and Development Program of China 2019FY101001
6 · The paper itself

Abstract

backgroundAdequate water intake in pregnant women plays an important role in their health and in fetal growth and development. However, there is insufficient applicable data to guide and evaluate the water intake of pregnant women in China. Based on a nationwide sample of pregnant women, we mainly aimed to investigate the daily total water intake (TWI) and the contribution of different beverages and food sources to the TWI, to assess the percentage of participants who comply with the adequate intake (AI) value of water set by the Chinese Nutrition Society (CNS) and the European Food Safety Authority (EFSA) and to analyze the contribution of different water sources to the daily total energy intake (TEI).

methodsA multi-stage sampling method was used to recruit pregnant women from 11 provinces and two municipalities in China. A 4-day online diary with a food atlas was used to assess water and dietary intake. Finally, 653 pregnant women were included in the analysis. The Mann-Whitney U test and the independent-sample t-test were used to compare the differences between related variables in different age groups or different gestational periods, and partial correlation was used to explore the correlation between water and energy intake.

resultsThe median daily TWI of pregnant women was 2190 mL, of which water from beverages and foods accounted for 52.9% and 47.1%, respectively. Approximately 80.5% of the water from beverages was mainly from plain water (

conclusionsThis was the beginning of a nationwide study on the TWI of pregnant women in China, and the results provide evidence of the need for interventions to improve water intake among pregnant women and the revision of reference values for AI of TWI in pregnant women in China.

Indexed as

DrinkingEnergy IntakePregnant PeopleAdultAnimalsBeveragesChinaCross-Sectional StudiesFemaleFoodHumansMilkPregnancySurveys and QuestionnairesYoung Adultadequate intakepregnant womentotal water intakewater from beverageswater from foods

Identifiers

PMID34203390
PMCPMC8308335
OpenAlexW3176506801

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.