Evidence map›Paper›PMID 34249387›Full record

ArticleFood science and biotechnology2021

Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods.

Sun-Min Kim, Jae-Eun Kim, Hye-Seong Lee

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Sun-Min KimDepartment of Food Science and Technology, ELTEC College of Engineering, Ewha Womans University, Seoul, 03760 South Korea.
Jae-Eun KimDepartment of Food Science and Technology, ELTEC College of Engineering, Ewha Womans University, Seoul, 03760 South Korea.
Hye-Seong LeeDepartment of Food Science and Technology, ELTEC College of Engineering, Ewha Womans University, Seoul, 03760 South Korea.ORCID 0000-0003-1156-1463
Ewha Womans University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study examined human flavor perception and discrimination of powdered milk samples with various fat contents using two different sensory discrimination methods, DR A-Not A and 3-AFC. DR A-Not A was expected to be more effective. Using skim milk and whole milk powder, five different samples with various fat contents were prepared. An independent samples design was used to compare DR A-Not A and 3-AFC. Each subject performed 24 repeated tests consisting of comparisons of four different test samples from the reference sample. Signal detection

Indexed as

Dual reminder A-not A (DR A-not a)Fat discriminationFat perceptionJust noticeable difference (JND)Unspecified sensory discrimination test

Identifiers

PMID34249387
PMCPMC8225712
OpenAlexW3166847324

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.