Evidence map›Paper›PMID 34356338›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Pressurized Hot Liquid Extraction with 15%

Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, Franco Pedreschi, José Ricardo Pérez-Correa

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Sustainable Recovery of Phlorotannins fromAntioxidants (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
  5. The Potential of Using Cochayuyo (Foods (Basel, Switzerland) · 2024
    Article
  6. Article
  7. Fermentation of Murta (International journal of molecular sciences · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fernanda ErpelChemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
María Salomé Mariotti-CelisEscuela de Nutrición y Dietética, Universidad Finis Terrae, Santiago 7501015, Chile.
Javier ParadaInstitute of Food Science and Technology, Faculty of Agricultural and Food Sciences, Universidad Austral de Chile, Valdivia 5110566, Chile.ORCID 0000-0001-9085-1770
Franco PedreschiChemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.ORCID 0000-0003-0599-8466
José Ricardo Pérez-CorreaChemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.ORCID 0000-0002-1278-7782

Funding

CYTED Ciencia y Tecnología para el Desarrollo 118RT0543Fondo Nacional de Desarrollo Científico y Tecnológico 1180571; 1201670
6 · The paper itself

Abstract

Brown seaweed phlorotannins have shown the potential to promote several health benefits.

Indexed as

antioxidant activitybrown seaweedscarbohydrate-hydrolyzing enzymesenvironment-friendlyfood-gradeglycerol-water mixturesheavy metalsmannitolphlorotanninspressurized hot liquid extraction

Identifiers

PMID34356338
PMCPMC8301173

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.