Evidence map›Paper›PMID 34470656›Full record

ArticleTrials2021

Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

Aline Marcadenti, Bernardete Weber, Angela Cristine Bersch-Ferreira, Rachel Helena Vieira Machado, Camila Ragne Torreglosa, Enilda Maria de Sousa Lara, Lucas Ribeiro da Silva, Renato Hideo Nakagawa Santos, Debora Harumi Kodama Miyada, Erica Regina Ribeiro Sady and 26 more

Erratum issued Registry-linked trialAbstract readClinical Trial Protocol
In one paragraph

Article in Trials, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. It is linked to trial NCT03728127 (Effect of the Brazilian Cardioprotective Diet and Nuts on Cardiometabolic Parameters in Post-acute Myocardial Infarction), which is not on this map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03728127 nacompletednot on this map

Effect of the Brazilian Cardioprotective Diet and Nuts on Cardiometabolic Parameters in Post-acute Myocardial Infarction: a Randomized Clinical Trial (DICA-NUTS Study)

TypeinterventionalSponsorHospital do CoracaoRan2019 to 2022Enrolled488ConditionsCoronary Artery Disease, Myocardial InfarctionArmsBrazilian cardioprotective diet, Brazilian cardioprotective diet plus 30g/day of mixed nuts
3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

36 authors.

Aline MarcadentiHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil. amarcaden@hcor.com.br.ORCID http://orcid.org/0000-0003-1994-4610
Bernardete WeberHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Angela Cristine Bersch-FerreiraHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Rachel Helena Vieira MachadoHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Camila Ragne TorreglosaHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Enilda Maria de Sousa LaraHealth Knowledge Implementation Laboratory (LICS), Hospital do Coração (HCor), São Paulo, São Paulo, Brazil.
Lucas Ribeiro da SilvaHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Renato Hideo Nakagawa SantosHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Debora Harumi Kodama MiyadaHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Erica Regina Ribeiro SadyHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Rosana Perim CostaHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Leopoldo PiegasDivision of Cardiology, Hospital do Coração (HCor), São Paulo, São Paulo, Brazil.
Erlon Oliveira de Abreu-SilvaHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.
Alexandre Schaan de QuadrosGraduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil.
Camila WeschenfelderGraduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil.
Júlia Lorenzon Dos SantosGraduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil.
Gabriela Corrêa SouzaDivision of Nutrition, Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, Rio Grande do Sul, Brazil.
Suena Medeiros ParahibaPost-Graduation Program in Food, Nutrition and Health, School of Medicine, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Rio Grande do Sul, Brazil.
Ana Paula Trussardi FayhDepartment of Nutrition, Universidade Federal do Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, Brazil.
Danielle Soares BezerraFaculty of Health Science of Trairi, Universidade Federal do Rio Grande do Norte (FACISA-UFRN), Santa Cruz, Rio Grande do Norte, Brazil.
Ana Paula Perillo Ferreira CarvalhoClinical Nutrition Unit, Hospital de Clínicas, Universidade Federal de Goiás (HC-UFG/EBSERH), Goiânia, Goiás, Brazil.
Malaine Morais Alves MachadoClinical Nutrition Unit, Hospital de Clínicas, Universidade Federal de Goiás (HC-UFG/EBSERH), Goiânia, Goiás, Brazil.
Sandra Mary Lima VasconcelosFaculty of Nutrition, Universidade Federal de Alagoas (UFAL), Maceió, Alagoas, Brazil.
Jéssika AraújoFaculty of Nutrition, Universidade Federal de Alagoas (UFAL), Maceió, Alagoas, Brazil.
José Albuquerque de Figueiredo NetoDepartment of Cardiology, Universidade Federal do Maranhão (UFMA), São Luiz, Maranhão, Brazil.
Luciana Pereira Pinto DiasDepartment of Cardiology, Universidade Federal do Maranhão (UFMA), São Luiz, Maranhão, Brazil.
Francisca Eugenia Zaina NaganoComplexo Hospital de Clínicas da Universidade Federal do Paraná (HC-UFPR), Curitiba, Paraná, Brazil.
Cássia Cristina Paes de AlmeidaUniversidade Federal do Paraná (UFPR), Curitiba, Paraná, Brazil.
Annie Seixas Bello MoreiraInstituto Nacional de Cardiologia (INC), Rio de Janeiro, Rio de Janeiro, Brazil.
Débora Pinto GapanowiczInstituto Nacional de Cardiologia (INC), Rio de Janeiro, Rio de Janeiro, Brazil.
Eduardo PurgattoDepartment of Food Science and Experimental Nutrition/Food Research Center, Faculty of Pharmaceutical Sciences, Universidade de São Paulo (USP), São Paulo, São Paulo, Brazil.
Marcelo Macedo RogeroDepartment of Nutrition, School of Public Health, Universidade de São Paulo (USP), São Paulo, São Paulo, Brazil.
Geni Rodrigues SampaioDepartment of Nutrition, School of Public Health, Universidade de São Paulo (USP), São Paulo, São Paulo, Brazil.
Elizabeth Aparecida Ferraz da Silva TorresDepartment of Nutrition, School of Public Health, Universidade de São Paulo (USP), São Paulo, São Paulo, Brazil.
Graziela Biude Silva DuarteDepartment of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Science, Universidade de São Paulo (USP), São Paulo, São Paulo, Brazil.
Alexandre Biasi CavalcantiHCor Research Institute (IP-HCor), Hospital do Coração (HCor), Abílio Soares Street, 250, 12th floor, São Paulo, SP, Zip Code 04004-050, Brazil.

Funding

Governo Brasil 25000.009770/2018-86
6 · The paper itself

Abstract

backgroundNut consumption has been related to improvements on cardiometabolic parameters and reduction in the severity of atherosclerosis mainly in primary cardiovascular prevention. The objective of this trial is to evaluate the effects of the Brazilian Cardioprotective Diet (DIeta CArdioprotetora Brasileira, DICA Br) based on consumption of inexpensive locally accessible foods supplemented or not with mixed nuts on cardiometabolic features in patients with previous myocardial infarction (MI).

methodsDICA-NUTS study is a national, multicenter, randomized 16-week follow-up clinical trial. Patients over 40 years old with diagnosis of previous MI in the last 2 to 6 months will be recruited (n = 388). A standardized questionnaire will be applied to data collection and blood samples will be obtained. Patients will be allocated in two groups: Group 1: DICA Br supplemented with 30 g/day of mixed nuts (10 g of peanuts, 10 g of cashew, 10 g of Brazil nuts); and Group 2: only DICA Br. The primary outcome will consist of LDL cholesterol means (in mg/dL) after 16 weeks of intervention. Secondary outcomes will consist of other markers of lipid profile, glycemic profile, and anthropometric data. DISCUSSION: It is expected that DICA Br supplemented with mixed nuts have superior beneficial effects on cardiometabolic parameters in patients after a MI, when compared to DICA Br.

trial registrationClinicalTrials.gov Identifier NCT03728127 . First register: November 1, 2018; Last update: June 16, 2021. World Health Organization Universal Trial Number (WHO-UTN): U1111-1259-8105.

Indexed as

DietMyocardial InfarctionAdultBiomarkersBlood GlucoseCholesterol, LDLHumansMulticenter Studies as TopicRandomized Controlled Trials as TopicBiomarkersBlood GlucoseCholesterol, LDLAnacardiumArachisAtherosclerosisBertholletiaDiet, HealthyMyocardial infarctionNutsSecondary prevention

Identifiers

PMID34470656
PMCPMC8411551

What Socratic holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.