Evidence map›Paper›PMID 34498452›Full record

ArticleJournal of public health research2021

The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia.

Hamam Hadi, Resti K Triastanti, Devita Anggraeni, Esti Nurwanti, Emma C Lewis, Uriyoan Colon-Ramos, Yunhee Kang, Miwa Yamaguchi, Joel Gittelsohn

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of public health research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hamam HadiAlma Ata Graduate School of Public Health; Alma Ata Center for Healthy Life and Foods (ACHEAF), University of Alma Ata, Yogyakarta. hhadi@almaata.ac.id.
Resti K TriastantiDepartment of Nutrition, Faculty of Health Sciences, University of Alma Ata, Yogyakarta. restitriastanti@almaata.ac.id.
Devita AnggraeniDepartment of Nutrition, Faculty of Health Sciences, University of Alma Ata, Yogyakarta. devitaanggraeni21@gmail.com.
Esti NurwantiAlma Ata Graduate School of Public Health; Alma Ata Center for Healthy Life and Foods (ACHEAF), University of Alma Ata, Yogyakarta. estinurwanti@almaata.ac.id.
Emma C LewisCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore. elewis40@jhu.edu.
Uriyoan Colon-RamosDepartment of Global Health, Milken Institute School of Public Health, George Washington University, Washington DC. uriyoan@gwu.edu.
Yunhee KangCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore. ykang12@jhu.edu.
Miwa YamaguchiInternational Center for Nutrition and Information, National Institute of Health and Nutrition National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo. myamaguchi@nibiohn.go.jp.
Joel GittelsohnCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore. jgittel1@jhu.edu.

Funding

Clinical Research&Epidemiology in Diabetes&EndocrinologyT32DK062707 · NIDDK · JOHNS HOPKINS UNIVERSITY · PI TODD T BROWN, Wendy Lynet Bennett · 2002 to 2026
$7.3M
NIDDK NIH HHS T32 DK062707
6 · The paper itself

Abstract

backgroundIndonesian school children spend one-third of their time in school, where they are exposed to a variety of foods at school canteens. However, the healthiness of school canteens is not yet well understood. This study was conducted to characterize the healthiness and quality of management of school canteens, and measure readiness of school canteens to reopen following COVID-19 closures. DESIGN AND

methodsMixed-methods were used to conduct a cross-sectional study. Data were collected from schools located in the Bantul District of Indonesia. Primary schools (n=152) were randomly selected, with a final sample size of 147. Data were collected using Google Forms, delivered via WhatsApp or email. School canteens were classified as healthy if they had a Healthy Canteen Score (HCS) >= 10, or unhealthy if they had a HCS < 10.

resultsLess than half (43.5%) of school canteens were deemed to be healthy. School canteens were more likely to be healthy if the canteen manager had a formal decision letter (OR=15.2; 95% CI=3.7-62.5); used print material messaging (OR= 3.2 to 4.6 times); or received inspection by external officers periodically (OR=2.8; 95% CI= 1.04-7.5). Readiness to reopen was 4.5 (OR=4.5; 95%CI: 1.1-17.9) times higher among schools that had their own canteen, and 4 (OR=3.9; 95% CI =1.1-13.8) times higher among schools located in rural areas, adjusting for the remaining variables.

conclusionsSchool canteen healthiness can be improved by implementing national food policy and healthy school canteen standards accompanied by the existence of good management practices within schools, particularly following the COVID-19 pandemic.

Identifiers

PMID34498452
PMCPMC8883554

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.