Evidence mapPaperPMID 34646513Full record

ArticleFood science & nutrition2021

Statistics on the bioactive anthocyanin/proanthocyanin products in China online sales.

PeiAo Zhang, Yi Li, Tianyi Wang, Zixuan Cai, Haiyan Cao, Huiying Zhang, Yubin Cao, Bo Chen, Dong Yang

Abstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

PeiAo ZhangBeijing Key Laboratory of Functional Food from Plant Resources College of Food Science & Nutritional Engineering China Agricultural University Beijing China.
Yi LiBeijing Key Laboratory of Functional Food from Plant Resources College of Food Science & Nutritional Engineering China Agricultural University Beijing China.
Tianyi WangBeijing Key Laboratory of Functional Food from Plant Resources College of Food Science & Nutritional Engineering China Agricultural University Beijing China.
Zixuan CaiBeijing Key Laboratory of Functional Food from Plant Resources College of Food Science & Nutritional Engineering China Agricultural University Beijing China.
Haiyan CaoWenir Nutrition High-Tech Co., Ltd Yongfeng China.
Huiying ZhangWenir Nutrition High-Tech Co., Ltd Yongfeng China.
Yubin CaoJiangsu QingGu Foods Co., Ltd Xingdong Economic Development Zone Xinghua China.
Bo ChenWenir Nutrition High-Tech Co., Ltd Yongfeng China.
Dong YangBeijing Key Laboratory of Functional Food from Plant Resources College of Food Science & Nutritional Engineering China Agricultural University Beijing China.ORCID https://orcid.org/0000-0001-5435-5905

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to their potential beneficial effects, anthocyanins and proanthocyanins have attracted great concern worldwide. Recently, anthocyanin/proanthocyanin-related health products have occupied a certain proportion of the market. However, there has not been a systematical assessment on collecting and analyzing the relevant information. In this study, information of anthocyanin/proanthocyanin-related health products on sale on the four major online shopping platforms in China has been collected from November 2020 to February 2021. A total of 144 valid samples from 91 brands were collected, among which blueberries and grape seeds are the main sources of anthocyanins and proanthocyanins, respectively. Besides, the average anthocyanins/proanthocyanins content in these products is 22.71%. Improving eyesight, anti-asthenopia and anti-oxidation are widely mentioned among the anthocyanin-related products, while more proanthocyanin-related products declare for anti-oxidation, whitening & spot lighting, and delay of skin aging & repairing skin damage effects. Among the products, 77.78% are capsules and tablets, and the average unit price of anthocyanins/proanthocyanins is $ 5.26/g. Data analysis shows that searching for high-quality raw materials, researching on the varieties and content of anthocyanins/proanthocyanins, focusing on the intake of specific population, and exploring better storage forms of anthocyanins/proanthocyanins may be important field in the future to promote the development of the anthocyanin/proanthocyanin-related health products.

Indexed as

Anthocyaninsfood supplementshealth claimsproanthocyanins

Identifiers

PMID34646513
PMCPMC8498052

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.