Evidence map›Paper›PMID 34679761›Full record

ReviewAntioxidants (Basel, Switzerland)2021

Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review.

Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, Young-Soo Keum

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 118 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
118citing papers in PubMed, 5 pooled it
22.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

118 citing papers in PubMed, 5 syntheses or guidelines pooled it, 285 citations in OpenAlex.

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58 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 4 countries.

Ramesh Kumar SainiDepartment of Crop Science, Konkuk University, Seoul 05029, Korea.ORCID 0000-0001-9052-9941
Parchuri PrasadInstitute of Biological Chemistry, Washington State University, Pullman, WA 99164, USA.ORCID 0000-0002-9648-7487
Reddampalli Venkataramareddy SreedharPlant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru 570020, India.
Kamatham Akhilender NaiduDepartment of Biochemistry, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru 570020, India.
Xiaomin ShangJilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, China.
Young-Soo KeumDepartment of Crop Science, Konkuk University, Seoul 05029, Korea.
Central Food Technological Research Institute · INKonkuk University · KRJilin University · CNWashington State University · US

Funding

National Research Foundation of Korea 2019R1G1A1006815
6 · The paper itself

Abstract

The omega-3 (n-3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous metabolic disorders. In view of the alarming increase in the incidence of chronic diseases, consumer interest and demand are rapidly increasing for natural dietary sources of n-3 PUFAs. Among the plant sources, seed oils from chia (

Indexed as

Buglossoides arvensischia (Salvia hispanica)docosahexaenoic acid (DHA)Echium plantagineumeicosapentaenoic acid (EPA)microalgaeSchizochytrium sp.thraustochytrids

Identifiers

PMID34679761
PMCPMC8533147
OpenAlexW3205202331

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.