ArticleFoods (Basel, Switzerland)2021

Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.

Shedrach Benjamin Pewan et al.PubMed ↗Full text ↗Publisher ↗

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