ReviewPolymers2021
Disposable Food Packaging and Serving Materials-Trends and Biodegradability.
Review in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed.
- Random Copolyester-Based Delivery Systems for Tear Protein Therapeutics in Ocular Surface Disorders.ACS omega · 2026Article
- Curdlan: a microbial biopolymer of multifarious applications for a sustainable environment.Protoplasma · 2025Review
- LCI Engineering for Improved Polystyrene Binding: The Impact of Aromatic Amino Acid Substitutions.ACS omega · 2025Article
- Sawdust as a Byproduct of Wood Processing: Properties, Applications and a Reinforcing Filler in Hybrid Polymer Composites.Polymers · 2025Review
- Eco-Friendly Polypropylene Composites Reinforced with Cellulose Fibers and Silica Nanoparticles.Polymers · 2025Article
- Developmental Toxicity of Micro(Nano)Plastics (MNPs) Exposure in Mammals: A Mini-Review.Toxics · 2025Review
- Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace.Food science & nutrition · 2025Article
- A Comprehensive Review on Recent Advances in Plant Flour-Based Edible Tableware.International journal of biomaterials · 2025Review
- Knowledge, attitudes and practice of consumers towards single-use plastics at Korle-Gonno, Ghana.PloS one · 2025Article
- A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers.Current research in food science · 2025Review
- Review of the Synthesis and Degradation Mechanisms of Some Biodegradable Polymers in Natural Environments.Polymers · 2024Review
- An Assessment of the Strength and Physical Properties of Edible Tableware from Flax Seed and Flaxseed Cake.Materials (Basel, Switzerland) · 2024Article
- Effects of polystyrene nano- and microplastics on human breast epithelial cells and human breast cancer cells.Heliyon · 2024Article
- Biotechnology in Food Packaging Using Bacterial Cellulose.Foods (Basel, Switzerland) · 2024Review
- Applying the Taguchi Method to Improve Key Parameters of Extrusion Vacuum-Forming Quality.Polymers · 2024Article
- Poly(butylene adipate-co-terephthalate)/Polylactic Acid/Tetrapod-Zinc Oxide Whisker Composite Films with Antibacterial Properties.Polymers · 2024Article
- Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications.BMC plant biology · 2024Article
- Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging.Antibiotics (Basel, Switzerland) · 2023Review
- Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications.Polymers · 2023Article
- Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food is an integral part of everyone's life. Disposable food serving utensils and tableware are a very convenient solution, especially when the possibility of the use of traditional dishes and cutlery is limited (e.g., takeaway meals). As a result, a whole range of products is available on the market: plates, trays, spoons, forks, knives, cups, straws, and more. Both the form of the product (adapted to the distribution and sales system) as well as its ecological aspect (biodegradability and life cycle) should be of interest to producers and consumers, especially considering the clearly growing trend of "eco-awareness". This is particularly important in the case of single-use products. The aim of the study was to present the current trends regarding disposable utensils intended for contact with food in the context of their biodegradability. This paper has summarized not only conventional polymers but also their modern alternatives gaining the attention of manufacturers and consumers of single-use products (SUPs).
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.