ArticleThe Journal of nutrition2021
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).
Article in The Journal of nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 103 papers.
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Who cites it
103 citing papers in PubMed.
- Seasonality and Day-to-Day Variability of Dietary Diversity: Longitudinal Study of Pregnant Women Enrolled in a Randomized Controlled Efficacy Trial in Rural Burkina Faso.The Journal of nutrition · 2022Trial
- Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.Current developments in nutrition · 2026Article
- Dietary Patterns and Nutritional Status of Urban School-Children and Adult Females of Reproductive Age in Côte d'Ivoire.Current developments in nutrition · 2026Article
- A comprehensive and standardized dataset on school feeding activities worldwide: The Global Survey of School Meal Programs.Data in brief · 2026Article
- Examining the Influence of Maternal and Household-Level Factors on the Global Diet Quality Score During Pregnancy in India.Maternal & child nutrition · 2026Article
- Food Is Always Close By: An Assessment of the Healthiness of the Adolescent Home and School Food Environments in Northern Vietnam.Current developments in nutrition · 2026Article
- Development and External Validation of the Cantonese Dietary Index: A Population-Based Approach to Assess Diet Quality and Metabolic Risk.Nutrients · 2026Article
- Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food Records.Nutrients · 2026Article
- Association of diet quality and fiber intake with carotid intima-media thickness in a young adult population of the Tehran lipid and Glucose study.Nutrition & metabolism · 2026Article
- How much can healthier diets reduce future economic and human costs? Results from Ethiopia and the Philippines.Health policy and planning · 2026Article
- What's on the menu? A review of school meal quality across twenty-nine countries.Public health nutrition · 2026Review
- Lipidomic analyses of large cohort studies define the role of lipid metabolism in bridging diet and cardio-metabolic health.Nature communications · 2026Article
- Food-based healthy diet metrics, type 2 diabetes and insulin resistance in Brazilian Longitudinal Study of Adults Health (ELSA-Brasil): a prospective study of over 12 000 Brazilians.The British journal of nutrition · 2026Article
- Development and Evaluation of a Functional Food Consumption Index (FunFoCI) in Adults.Nutrients · 2026Article
- Validation of the food compass score through 24 h recalls and measurement of erythrocyte fatty acids in a mediterranean population.European journal of nutrition · 2026Article
- A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet.The British journal of nutrition · 2026Article
- Modeling diet-gut microbiome interactions and prebiotic responses in Thai adults.NPJ biofilms and microbiomes · 2026Article
- The association between global and prime diet quality scores and the risk of breast cancer: a case control study.Frontiers in public health · 2026Article
- Prevalence and factors associated with anaemia among adolescents in Sub-Saharan Africa and India.PLOS global public health · 2026Article
- Diet and nutrition status of adult multidrug-resistant tuberculosis cases, household controls, and community controls in Mumbai, India.PLOS global public health · 2026Article
43 more citing papers are in PubMed but not listed here.
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Authors and funding
23 authors.
Funding
Abstract
backgroundPoor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups.
objectivesWe aimed to develop an easy-to-use metric for nutrient adequacy and diet related NCD risk in diverse settings.
methodsUsing cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations between metrics and nutrient intakes and adequacy, anthropometry, biomarkers, type 2 diabetes, and iteratively modified metric design to improve performance and to compare novel metric performance to that of existing metrics.
resultsWe developed the Global Diet Quality Score (GDQS), a food-based metric incorporating a more comprehensive list of food groups than most existing diet metrics, and a simple means of scoring consumed amounts. In secondary analyses, the GDQS performed comparably with the Minimum Dietary Diversity - Women indicator in predicting an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy and with anthropometric and biochemical indicators of undernutrition (including underweight, anemia, and serum folate deficiency), and the GDQS also performed comparably or better than the Alternative Healthy Eating Index - 2010 in capturing NCD-related outcomes (including metabolic syndrome, change in weight and waist circumference, and incident type 2 diabetes).
conclusionsThe simplicity of the GDQS and its ability to capture both nutrient adequacy and diet-related NCD risk render it a promising candidate for global monitoring platforms. Research is warranted to validate methods to operationalize GDQS assessment in population surveys, including a novel application-based 24-h recall system developed as part of this project.
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