ArticleCommunications biology2021
High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality.
Article in Communications biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 30 citations in OpenAlex.
- Genomic diversity at thePlant diversity · 2026Article
- Methylation-associated mutagenesis underlies variation in the mutation spectrum across eukaryotes.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Genomics in wheat improvement: Progress and perspectives.The plant genome · 2026Review
- Improving End-Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High-Molecular-Weight Glutenin Subunit 1Dx2 in Bread Wheat.Plant biotechnology journal · 2026Article
- Methylation-associated mutagenesis underlies variation in the mutation spectrum across eukaryotes.bioRxiv : the preprint server for biology · 2025Article
- Development and validation of a new co-dominant DNA marker for selecting the null allele of polyphenol oxidase geneBreeding science · 2025Article
- Molecular characterization of novel high-molecular-weight glutenin subunit genes fromFrontiers in plant science · 2025Article
- Identification and characterization of QTL for grain protein content derived from the D genome of allohexaploid wheat.Frontiers in plant science · 2025Article
- Origin and evolution of the bread wheat D genome.Nature · 2024Article
- Tagging large CNV blocks in wheat boosts digitalization of germplasm resources by ultra-low-coverage sequencing.Genome biology · 2024Article
- Molecular Characterization and Marker Development of theInternational journal of molecular sciences · 2023Article
- Advances in the Mining of Disease Resistance Genes fromPlants (Basel, Switzerland) · 2023Review
- Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products.Current research in food science · 2023Review
- Evolution and origin of bread wheat.The Plant cell · 2022Article
Corrections and comments
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Authors and funding
7 authors at 20 institutions in 12 countries.
Funding
Abstract
Central to the diversity of wheat products was the origin of hexaploid bread wheat, which added the D-genome of Aegilops tauschii to tetraploid wheat giving rise to superior dough properties in leavened breads. The polyploidization, however, imposed a genetic bottleneck, with only limited diversity introduced in the wheat D-subgenome. To understand genetic variants for quality, we sequenced 273 accessions spanning the known diversity of Ae. tauschii. We discovered 45 haplotypes in Glu-D1, a major determinant of quality, relative to the two predominant haplotypes in wheat. The wheat allele 2 + 12 was found in Ae. tauschii Lineage 2, the donor of the wheat D-subgenome. Conversely, the superior quality wheat allele 5 + 10 allele originated in Lineage 3, a recently characterized lineage of Ae. tauschii, showing a unique origin of this important allele. These two wheat alleles were also quite similar relative to the total observed molecular diversity in Ae. tauschii at Glu-D1. Ae. tauschii is thus a reservoir for unique Glu-D1 alleles and provides the genomic resource to begin utilizing new alleles for end-use quality improvement in wheat breeding programs.
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Registered trials
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