Evidence map›Paper›PMID 34734262›Full record

Trial reportThe Journal of clinical endocrinology and metabolism2022

Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study.

Arthur Eumann Mesas, Miriam Garrido-Miguel, Rubén Fernández-Rodríguez, Sofía Fernández Franco, Cristina Lugones-Sánchez, Luis García-Ortiz, Vicente Martínez-Vizcaíno

Open access · hybridAbstract readMulticenter StudyRandomized Controlled Trial
In one paragraph

Trial report in The Journal of clinical endocrinology and metabolism, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 3 countries.

Arthur Eumann MesasUniversidad de Castilla-La Mancha, Health and Social Research Center, Cuenca, 16071, Spain.ORCID 0000-0002-0088-8607
Miriam Garrido-MiguelUniversidad de Castilla-La Mancha, Health and Social Research Center, Cuenca, 16071, Spain.ORCID 0000-0003-4617-616X
Rubén Fernández-RodríguezUniversidad de Castilla-La Mancha, Health and Social Research Center, Cuenca, 16071, Spain.ORCID 0000-0001-9127-1735
Sofía Fernández FrancoGrupo Avícola Rujamar, San Lorenzo de la Parrilla, Cuenca, 16770, Spain.
Cristina Lugones-SánchezUnidad de Investigación en Atención Primaria de Salamanca (APISAL), Instituto de investigación Biomédica de Salamanca (IBSAL), Gerencia de Atención Primaria de Salamanca, Gerencia Regional de Salud de Castilla y León (SACyL), Salamanca, 37005, Spain.ORCID 0000-0002-6571-9556
Luis García-OrtizUnidad de Investigación en Atención Primaria de Salamanca (APISAL), Instituto de investigación Biomédica de Salamanca (IBSAL), Gerencia de Atención Primaria de Salamanca, Gerencia Regional de Salud de Castilla y León (SACyL), Salamanca, 37005, Spain.ORCID 0000-0001-6555-8302
Vicente Martínez-VizcaínoUniversidad de Castilla-La Mancha, Health and Social Research Center, Cuenca, 16071, Spain.ORCID 0000-0001-6121-7893
University of Castilla-La Mancha · ESInstituto de Investigación Biomédica de Salamanca · ESUniversidad Autónoma de Chile · CLUniversidad de Salamanca · ESUniversidade Estadual de Londrina · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

contextEgg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial.

objectiveWe examined the relationship between egg consumption and lipid parameters and explored whether this relationship changes according to the presence of chronic metabolic disorders.

methodsA multicenter cross-sectional study was conducted with adult participants in the EVIDENT II trial. Adjusted linear regression models were stratified by the main chronic metabolic disorders.

resultsAmong the 728 participants (61.9% women, mean age 52.1 ± 11.9 years), the mean egg consumption was equivalent to 5 to 6 eggs per week for a 70-kg individual. In the fully adjusted analysis, no association was found of egg consumption with total and high-density lipoprotein cholesterol (HDL-c), and triglyceride levels. Furthermore, compared with the first quartile of consumption, the fourth quartile was associated with lower low-density lipoprotein cholesterol (LDL-c) levels (coefficient -7.01; 95% CI -13.39, -0.62) and a lower LDL-c/HDL-c ratio (coefficient -0.24, 95% CI -0.41, -0.06). In the analyses stratified by chronic metabolic diseases, higher egg consumption was not associated with lipid profile in those with obesity, hypertension, type 2 diabetes, dyslipidemia, or treated with hypolipidemic drugs, and was associated with a better lipid profile in participants without these conditions.

conclusionHigher egg consumption was not associated with blood lipids in individuals with chronic metabolic disorders. In individuals without such conditions, the lipid profile was better among those who consumed more eggs. Our findings support current guidelines recommending eggs as part of a healthy diet.

Indexed as

Feeding BehaviorAdultAgedCholesterol, HDLCholesterol, LDLCross-Sectional StudiesDiabetes Mellitus, Type 2Diet, MediterraneanDyslipidemiasEggsFemaleHumansHypertensionHypolipidemic AgentsMaleMiddle AgedCholesterol, HDLCholesterol, LDLHypolipidemic Agentscholesterolcomorbiditydyslipidemiaeggshigh-density lipoprotein cholesterollipids

Identifiers

PMID34734262
PMCPMC8851934
OpenAlexW3210152735

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.