ArticleFoods (Basel, Switzerland)2021
What Drives the Choice of Local Seasonal Food? Analysis of the Importance of Different Key Motives.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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Who cites it
9 citing papers in PubMed, 34 citations in OpenAlex.
- Precision nutrition for the prevention and management of inflammatory bowel disease.Nature reviews. Gastroenterology & hepatology · 2026Review
- From Sustainability Consciousness to Sustainable Dietary Behaviours: The Mediating Roles of Food Waste and Food Preference.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Article
- Vocabulary data presented in the local traditions of central Java and East Java.Data in brief · 2025Article
- Is the Planeterranean Diet the Key Driver Towards Health and Environment Promotion? A Narrative Review.Foods (Basel, Switzerland) · 2025Review
- Examining customer intentions to purchase intelligent robotic products and services in Taiwan using the theory of planned behaviour.BMC psychology · 2024Article
- Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles.Foods (Basel, Switzerland) · 2024Article
- Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada.Foods (Basel, Switzerland) · 2023Article
- Sustainable choices of plant-based ('super') foods: examining the consumption patterns of German consumers on avocados.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Local seasonal food choices are environmentally relevant behaviors and a promising opportunity for enhancing sustainable food consumption. Therefore, we need a more integrated understanding of motives driving consumers to opt for food that is produced locally and also in its natural growing season. The aim of this study is to (i) identify which motives for local food choices are also relevant for local seasonal food choices and (ii) investigate whether environmental motives become (more) relevant for these environmentally friendly choices. To assess consumer perceptions of socioeconomic, health, and environmental aspects, a survey in combination with a choice-based conjoint experiment to measure consumer preferences for seasonal (apples) and non-seasonal choices (tomatoes) was conducted. The data were collected by means of an online-panel survey (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.