ReviewFoods (Basel, Switzerland)2021
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
24 citing papers in PubMed.
- Alternative Protein Sources in Poultry and Pig Nutrition-A Review.Journal of animal physiology and animal nutrition · 2026Review
- Effects of Seaweed Polysaccharide (SP) and Seaweed Enzymatic Hydrolysate (SEH) on Growth Performance, Antioxidant Capacity, Immune Function, and Gut Microbiota in Muscovy Ducks.Animals : an open access journal from MDPI · 2025Article
- Unraveling of Seaweed Bioactive Substances and Their Nutritional Regulation Functions for Poultry.Marine drugs · 2025Review
- Effects of Feeding Poultry Slaughterhouse Byproduct Meal on the Growth Performance, Digestibility, Antioxidant Status and Histological Parameters of Broilers.Veterinary medicine and science · 2025Article
- Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives.Foods (Basel, Switzerland) · 2025Review
- Review
- Effects of Diets Containing Extruded Linseed andFoods (Basel, Switzerland) · 2025Article
- Effect of Dietary Supplementation ofAnimals : an open access journal from MDPI · 2025Article
- Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients.Foods (Basel, Switzerland) · 2025Review
- Dietary supplementation with fermented rapeseed and seaweed modulates parasite infections and gut microbiota in outdoor pigs.Frontiers in veterinary science · 2025Article
- Mustard Meal Extract as an Alternative to Zinc Oxide for Protecting the Intestinal Barrier AgainstInternational journal of molecular sciences · 2024Article
- Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.Animals : an open access journal from MDPI · 2024Article
- Challenges for Animal Health and Production in the Tropics and Mediterranean for the next 55 years.Tropical animal health and production · 2024Article
- Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.Animals : an open access journal from MDPI · 2024Review
- Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets.Scientific reports · 2024Article
- New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production.Plants (Basel, Switzerland) · 2023Review
- Influence of Dietary Addition of Mineral Shungite andAnimals : an open access journal from MDPI · 2023Article
- Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with FreshwaterAnimals : an open access journal from MDPI · 2023Article
- Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat.Foods (Basel, Switzerland) · 2023Article
- Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets.Scientific reports · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize and soybean meal. In the context of monogastric animals, novel approaches have made it possible to optimise their use in feed, namely polysaccharide extraction, biomass fermentation, enzymatic processing, and feed supplementation with carbohydrate-active enzymes (CAZymes). Their bioactive properties make them putative candidates as feed ingredients that enhance meat quality traits, such as lipid oxidation, shelf-life, and meat colour. Indeed, they are excellent sources of essential amino acids, polyunsaturated fatty acids, minerals, and pigments that can be transferred to the meat of monogastric animals. However, their nutritional composition is highly variable, depending on species, harvesting region, local pollution, and harvesting season, among other factors. In this review, we assess the current use and challenges of using seaweeds in pig and poultry diets, envisaging to improve meat quality and its nutritional value.
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.