ArticlePlants (Basel, Switzerland)2021

Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti-Diabetic Potentials.

Duangjai Tungmunnithum et al.PubMed ↗Full text ↗Publisher ↗

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