Evidence mapPaperPMID 35010877Full record

Trial reportNutrients2021

Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults.

Joaquín García-Cordero, Alicia Pino, Constanza Cuevas, Verónica Puertas-Martín, Ricardo San Román, Sonia de Pascual-Teresa

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 2 pooled it
5.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 2 syntheses or guidelines pooled it, 27 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Joaquín García-CorderoDepartamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Alicia PinoDepartamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Constanza CuevasHospital 12 de Octubre, 28041 Madrid, Spain.
Verónica Puertas-MartínHospital 12 de Octubre, 28041 Madrid, Spain.ORCID 0000-0003-2373-4528
Ricardo San RománHospital 12 de Octubre, 28041 Madrid, Spain.
Sonia de Pascual-TeresaDepartamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.ORCID 0000-0001-8546-8507
Instituto de Ciencia y Tecnología de Alimentos y Nutrición · ESResearch Institute Hospital 12 de Octubre · ES

Funding

Ministry of Economy, Industry and Competitiveness AGL2016-76832-R
6 · The paper itself

Abstract

In recent decades, the elderly population has increased at higher rates than any other population group, resulting in an increase in age-related diseases such as neurodegenerative and cognitive impairment. To address this global health problem, it is necessary to search for new dietary strategies that can prevent the main neurocognitive problems associated with the ageing process. Therefore, the aim of the present study was to analyze the effect of cocoa flavanols and red berry anthocyanins on brain-derived neurotrophic factor (BDNF) and nerve growth factor receptor (NGF-R) and to stablish the possible improvement in cognitive performance by using a battery of neurocognitive tests that included the Verbal Learning Test Spain-Complutense, the Spatial Recall Test 10/36 BRB-N, the Wechsler Adult Intelligence Scale III and IV, the STROOP Task and the Tower of London Test. A randomized, double-blind, parallel-group study was performed in 60 healthy volunteers between 50 and 75 years old who consumed a cocoa powder, a red berries mixture or a combination of both for 12 weeks. After the intervention, we observed a reduction in the time needed to start (

Indexed as

AgedAnthocyaninsBrain-Derived Neurotrophic FactorCacaoCognitionCognitive DysfunctionDouble-Blind MethodExecutive FunctionFemaleFlavonolsFruitHumansIntelligence TestsMaleMiddle AgedNeuropsychological TestsAnthocyaninsBrain-Derived Neurotrophic FactorFlavonolsReceptors, Nerve Growth Factorcocoaneurocognitionpolyphenolsred berries

Identifiers

PMID35010877
PMCPMC8746322
OpenAlexW4200163725

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.