Evidence map›Paper›PMID 35010915›Full record

ArticleNutrients2021

Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents.

Masayuki Okuda, Aya Fujiwara, Satoshi Sasaki

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
1.0field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 7 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 1 country.

Masayuki OkudaGraduate School of Sciences and Technology for Innovation, Yamaguchi University, 1-1-1 Minami-Kogushi, Ube 755-8505, Japan.ORCID 0000-0002-2082-8687
Aya FujiwaraDepartment of Nutritional Epidemiology and Shokuiku, The National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.ORCID 0000-0001-9928-1946
Satoshi SasakiDepartment of Social and Preventive Epidemiology, Graduate School of Medicine and School of Public Health, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.
National Institute of Biomedical Innovation, Health and Nutrition · JPThe University of Tokyo · JPYamaguchi University · JP

Funding

Japan Society for the Promotion of Science JP18K10085Japan Society for the Promotion of Science JP21K10497
6 · The paper itself

Abstract

The Japanese Food Guide Spinning Top (JFGST) indicates optimal intake of five food groups (grain, fish and meat, vegetables, milk, and fruits) and sugar and confectionaries. We aimed to investigate whether adherence to the JFGST in 8th grade junior high school students (

Indexed as

Feeding BehaviorNutritional RequirementsAdolescentAnthropometryBlood GlucoseBlood PressureCardiovascular DiseasesDietDietary FiberEnergy IntakeFemaleFruitHeart Disease Risk FactorsHumansJapanLipidsBlood GlucoseDietary FiberLipidsVitaminsadolescentsblood pressurecardiometabolic risksdiet qualityenergy-providing nutrientsfasting plasma glucose levelJapan Food Guide Spinning TopShokuiku

Identifiers

PMID35010915
PMCPMC8746488
OpenAlexW4200514960

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.