Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
12 authors.
Julie E GervisCardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.ORCID 0000-0003-0125-9930
Rebeca Fernández-CarriónDepartment of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain.
Kenneth K H ChuiDepartment of Public Health and Community Medicine, Tufts University School of Medicine, Boston, MA 02111, USA.
Jiantao MaDepartment of Nutrition Data Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.ORCID 0000-0001-7478-7203
Oscar ColtellCIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain.ORCID 0000-0002-4518-8495
Jose V SorliDepartment of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain.ORCID 0000-0002-0130-2006
Eva M AsensioDepartment of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain.
Carolina Ortega-AzorínDepartment of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain.ORCID 0000-0001-6719-9358
José A Pérez-FidalgoDepartment of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain.ORCID 0000-0003-3568-4345
Olga PortolésDepartment of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain.
Alice H LichtensteinCardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.ORCID 0000-0002-1053-9478
Dolores CorellaDepartment of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain.ORCID 0000-0002-2366-4104
Funding
New York Regional Center for Diabetes Translation ResearchP30DK111022 · ALBERT EINSTEIN COLLEGE OF MEDICINE · 2025 to 2025
$810k
Trans-omic Analysis of Alcohol Consumption and its Relation to Cardiovascular DiseaseR01AA028263 · BOSTON UNIVERSITY MEDICAL CAMPUS · 2025 to 2025
$539k
AEI 10.13039/501100011033 and "ERDF A way of making Europe" PID2019-108858RB-I00Generalitat Valenciana PROMETEO 2017/017Gerald Cassidy Student Innovation Award, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University 00Lynne Ausman Scholarship for Interdisciplinary Studies, Friedman School of Nutrition Science and Policy, Tufts University 00NIDDK NIH HHS P30 DK111022NIH HHS K22HL135075NIH HHS R01AA028263Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER) PI06/1326Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER) PI13/00728Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER) PI16/00366Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER) PI19/00781Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER) SAF2016-80532-RThe Rei Jaume I Award for Medical Research 2018the Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional (FEDER) CIBER 06/03University Jaume I COGRUP/2016/06University Jaume I UJI-B2018-69USDA Non-Assistant Cooperative Agreement 58-80-50-9-004
6 · The paper itself
Abstract
Taste perception is a primary driver of food choices; however, little is known about how perception of all five tastes (sweet, salt, sour, bitter, umami) collectively inform dietary patterns. Our aim was to examine the associations between a multivariable measure of taste perception-taste perception profiles-and empirically derived dietary patterns. The cohort included 367 community-dwelling adults (55-75 years; 55% female; BMI = 32.2 ± 3.6 kg/m
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.
Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome. · full record | Socratic