ArticleNutrients2022
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Implementing a comprehensive sodium reduction policy in mexico: A public health priority.Journal of human hypertension · 2026Article
- Expected Impact of Implementing the PAHO Regional Sodium Targets in Mexico.Hypertension (Dallas, Tex. : 1979) · 2025Article
- Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.Foods (Basel, Switzerland) · 2025Article
- Knowledge, Attitudes, and Behaviors Toward Salt Consumption and Its Association With 24-Hour Urinary Sodium and Potassium Excretion in Adults Living in Mexico City: Cross-Sectional Study.Interactive journal of medical research · 2024Article
- A community-based intervention study involving family gardens with aromatic herbs on changes in dietary and urinary sodium.BMC nutrition · 2024Article
- Longitudinal associations between early-life fluoride exposures and cardiometabolic outcomes in school-aged children.Environment international · 2024Article
- Sodium and potassium excretion and its association with cardiovascular disorders in Mexican adults.Frontiers in nutrition · 2024Article
- Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico.Frontiers in nutrition · 2024Article
- Association between sodium and potassium intake levels and body compositions of Chinese college students.Asia Pacific journal of clinical nutrition · 2023Article
- Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico.BMC public health · 2023Article
- Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004-2019 Period in Costa Rica.Nutrients · 2022Article
- Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases.Frontiers in public health · 2022Article
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8 authors.
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Abstract
Population studies have demonstrated an association between sodium and potassium intake and blood pressure levels and lipids. The aim of this study was to describe the dietary intake and contribution of sodium and potassium to the Mexican diet, and to describe its association with nutrition status and clinical characteristics. We analyzed a national survey with 4219 participants. Dietary information was obtained with a 24-h recall. Foods and beverages were classified according to level of processing. The mean intake (mg/d) of Na was 1512 in preschool children, 2844 in school-age children, 3743 in adolescents, and 3132 in adults. The mean intake (mg/d) of K was 1616 in preschool children, 2256 in school-age children, 2967 in adolescents, and 3401 in adults. Processed and ultra-processed foods (UPF) contribute 49% of Na intake in preschool children, 50% in school-age children, 47% in adolescents, and 39% in adults. Adults with high Na intake had lower serum concentrations of cholesterol, HDL-c, and LDL-c. A significant proportion of the Mexican population has a high intake of Na (64-82%) and low K (58-73%). Strategies to reduce Na and increase K intake need to reduce the possibility of having high BP and serum lipid disturbances.
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