ArticleInternational journal of molecular sciences2022
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds.
Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 55 citations in OpenAlex.
- Valorization of Brewing By-Products for Sustainable Active Material.Foods (Basel, Switzerland) · 2026Article
- Sustainable Continuous Drying of High Moisture Content Seaweed via Twin Screw Extrusion-A Proof of Concept Study and Statistical Analysis.Journal of food science · 2026Article
- Article
- Algal-derived functional additives for ensured safety and efficacy.EFSA journal. European Food Safety Authority · 2025Article
- Mitigating ammonia emissions from dairy slurry storage by using brown seaweed in the diet for sustainable environmental management.Scientific reports · 2025Article
- Chemical Composition, Free Radicals and Pathogenic Microbes in the Extract Derived fromMarine drugs · 2024Article
- Invasive SeaweedAntioxidants (Basel, Switzerland) · 2024Article
- Optimization and Bioactive Evaluation ofAntioxidants (Basel, Switzerland) · 2024Article
- Unraveling the Bioactive Potential ofPharmaceuticals (Basel, Switzerland) · 2024Article
- Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition.Animals : an open access journal from MDPI · 2023Article
- Article
- Kinetic Extraction of Fucoxanthin fromMarine drugs · 2023Article
- Gold Nanoparticles Synthesized by an Aqueous Extract ofMarine drugs · 2022Article
- Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Algae are underexplored resources in Western countries and novel approaches are needed to boost their industrial exploitation. In this work, eight edible seaweeds were subjected to their valorization in terms of nutritional characterization, thermochemical properties, and bioactive profile. Our results suggest that seaweeds present a rich nutritional profile, in which carbohydrates are present in high proportions, followed by a moderate protein composition and a valuable content of ω-3 polyunsaturated fatty acids. The thermochemical characterization of seaweeds showed that some macroalgae present a low ash content and high volatile matter and carbon fixation rates, being promising sources for alternative biofuel production. The bioactive profile of seaweeds was obtained from their phenolic and carotenoid content, together with the evaluation of their associated bioactivities. Among all the species analyzed,
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