Evidence map›Paper›PMID 35291270›Full record

Trial reportJournal of nutritional science2022

Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet.

Farapti Farapti, Annas Buanasita, Dominikus R Atmaka, Stefania W Setyaningtyas, Merryana Adriani, Purwo S Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur

Erratum issuedOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Journal of nutritional science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 18 citations in OpenAlex.

  1. Trial
  2. Trial
  3. Review
  4. Article
  5. Drought Response in the Transcriptome and Ionome of Wild and DomesticatedPlant-environment interactions (Hoboken, N.J.) · 2025
    Article
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 3 countries.

Farapti FaraptiDepartment of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia.
Annas BuanasitaNutrition Department, Surabaya Health Polytechnic, Surabaya 60282, Indonesia.
Dominikus R AtmakaDepartment of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia.
Stefania W SetyaningtyasDepartment of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia.
Merryana AdrianiDepartment of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia.
Purwo S RejekiDepartment of Physiology, Faculty of Medicine, Universitas Airlangga, Surabaya 60132, Indonesia.
Yoshio YamaokaDepartment of Environmental and Preventive Medicine, Oita University Faculty of Medicine, Yufu 879-5593, Japan.
Muhammad MiftahussururGastroentero-Hepatology Division, Department of Internal Medicine, Faculty of Medicine-Dr. Soetomo Teaching Hospital, Universitas Airlangga, Surabaya 60286, Indonesia.
Airlangga University · IDBaylor College of Medicine · USUniversity of Surabaya · ID

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and is associated with higher diet costs. The present study was a randomised controlled-feeding trial, formulating menus of low sodium and potassium-rich healthy diet and comparing with usual diet (a control diet based on typical Indonesian diet) to assess the association of potassium intake in the menus with other nutritional contents and diet cost. Totally seventy menus, which consisted of LSHP diets and the usual diets for a 7-d cycle, were composed from the analysis of the Indonesian food composition database. The correlation coefficient of the potassium content of all menus with nutritional quality and diet cost was analysed using the Pearson test. Multiple linear regression analysis was performed to determine the most important nutrient in determining diet cost. A comparison of nutrition quality and diet cost from the two menus was analysed using the independent

Indexed as

DietDiet, HealthyDietary FiberHumansNutritive ValuePotassiumSodiumDietary FiberPotassiumSodiumDASH, dietary approaches to stop hypertensionDiet costHealthy dietLSHP, low sodium high potassiumNCD, non-communicable diseasesNon-communicable diseaseNutritional assessmentPotassiumSodium

Identifiers

PMID35291270
PMCPMC8889219
OpenAlexW4213259366

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.