ArticleFood chemistry: X2022
Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Who cites it
35 citing papers in PubMed.
- Ultrasound extraction and bioactive flavonoid profiling of Alsophila spinulosa leaves across maturity stages.Ultrasonics sonochemistry · 2026Article
- RSM-GA-BP optimization of Ultrasound-Enzyme-Assisted deep eutectic solvent extraction (UEADESE) for flavonoids from Abelmoschus manihot (L.) leaves and mechanistic insights.Ultrasonics sonochemistry · 2026Article
- Molecular Design and Experimental Study of Deep Eutectic Solvents Extraction of Polydatin fromACS omega · 2026Article
- Enzyme-Assisted Extraction of Bioactive Compounds fromPlants (Basel, Switzerland) · 2026Article
- Mechanism-Driven Green Extraction of Plant Polyphenols: From Molecular Interactions to Process Integration and Intelligent Optimization.Plants (Basel, Switzerland) · 2026Review
- Enzymatic galactosylation of phenolic compounds by permeabilized cells of Pantoea anthophila.Applied microbiology and biotechnology · 2026Article
- Flavonoids: biological activities, nutritional and immunological aspects, therapeutic potential, food applications, and human health benefits-A comprehensive review.Frontiers in nutrition · 2026Review
- Green ultrasound‑assisted deep eutectic solvent extraction of flavonoid enzyme inhibitors fromJournal of enzyme inhibition and medicinal chemistry · 2025Article
- Anthocyanin Metabolomic Analysis and Inhibitory Effect on Digestive Enzyme of Phenolics from Allium mongolicum Regel Flowers.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea.Foods (Basel, Switzerland) · 2025Article
- Preparation and Sensing Study ofMolecules (Basel, Switzerland) · 2025Article
- Extraction and characterization of phenolic compounds of jujube (Ziziphus jujuba) by innovative techniques.Scientific reports · 2025Article
- Characterization of Ultrasound-ExtractedFoods (Basel, Switzerland) · 2025Article
- The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation withFoods (Basel, Switzerland) · 2025Article
- Article
- Qualitative phytochemical profiling, and in vitro antimicrobial and antioxidant activity of Psidium guajava (Guava).PloS one · 2025Article
- Extraction of total flavonoids from Chaenomeles speciosa (Sweet) Nakai and its antioxidant and lipoxygenase inhibition effects.PloS one · 2025Article
- Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice.Frontiers in nutrition · 2025Article
- Review: performance of jujube and its extracts in cancer: therapeutic, toxicity-reducing and potentiating effects.Frontiers in oncology · 2025Review
- Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Foods (Basel, Switzerland) · 2024Article
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Authors and funding
8 authors.
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Abstract
The present study investigated the effects of different extraction methods including water-water bath (W-WB), ethanol-water bath (E-WB), deep eutectic solvent (DES) combined with ultrasound-assisted extraction (DES-UAE), microwave-assisted extraction (DES-MAE), and enzyme-assisted extraction (DES-EAE) on flavonoids (total flavonoid content, flavonoid composition, and stability) in jujube. The highest total flavonoid content of 8.03 mg/g was obtained by the DES-MAE extraction. Fifteen types of flavonoids were identified from jujube. The amount of rutin produced by the E-WB and DES-UAE methods was 66.88 ± 1.58 μg/g and 45.23 ± 3.22 μg/g, respectively. The retention of flavonoids in DES-UAE extracts were 98.15 ± 0.51%, 64.25 ± 2.21% after 2 h of high temperature treatment at 90 °C and 21 days of dark storage, respectively. The flavonoids extracted by different methods were suitable for dark storage under different light contrasts, where the retention of flavonoids extracted by DES-UAE method was 86.44 ± 2.45%. In conclusion, DES-UAE would be an efficient method for flavonoid extraction from jujube.
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