Evidence map›Paper›PMID 35323505›Full record

ReviewMarine drugs2022

Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.

Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić

Abstract readReview
In one paragraph

Review in Marine drugs, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Biomimetic Scaffold of Chitosan fromAdvanced pharmaceutical bulletin · 2026
    Article
  5. Optimal DietaryAquaculture nutrition · 2026
    Article
  6. Article
  7. Article
  8. Review
  9. Review
  10. Article
  11. Review
  12. Article
  13. Article
  14. Review
  15. Review
  16. Article
  17. Article
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Vida ŠimatUniversity Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia.ORCID 0000-0001-8005-4073
Nikheel Bhojraj RathodDepartment of Post Harvest Management of Meat, Poultry and Fish, PG Institute of Post Harvest Management (Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli), Killa-Roha, Dist. Raigad 402 116, Maharashtra State, India.ORCID 0000-0003-1561-5924
Martina ČagaljUniversity Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia.ORCID 0000-0003-2539-5961
Imen HamedDepartment of Biotechnology and Food Science, NTNU-Norwegian University of Science and Technology, 7491 Trondheim, Norway.
Ivana Generalić MekinićDepartment of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia.ORCID 0000-0003-1701-871X

Funding

H2020 PRIMA program, supported by the European Union. BioProMedFood (Project ID 1467)
6 · The paper itself

Abstract

In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential for application as nutraceuticals and therapeutic agents. Astaxanthin, a lipid-soluble and orange-reddish-colored carotenoid pigment, is one of the most investigated pigments. Natural astaxanthin is mainly produced from microalgae, and it shows much stronger antioxidant properties than its synthetic counterpart. This paper aims to summarize and discuss the important aspects and recent findings associated with the possible use of crustacean byproducts as a source of astaxanthin. In the last five years of research on the crustaceans and their byproducts as a source of natural astaxanthin, there are many new findings regarding the astaxanthin content in different species and new green extraction protocols for its extraction. However, there is a lack of information on the amounts of astaxanthin currently obtained from the byproducts as well as on the cost-effectiveness of the astaxanthin production from the byproducts. Improvement in these areas would most certainly contribute to the reduction of waste and reuse in the crustacean processing industry. Successful exploitation of byproducts for recovery of this valuable compound would have both environmental and social benefits. Finally, astaxanthin's strong biological activity and prominent health benefits have been discussed in the paper.

Indexed as

CrustaceaWaste ProductsAnimalsFood-Processing IndustryHumansSeafoodXanthophyllsastaxanthineWaste ProductsXanthophyllsastaxanthinbiological activitiesbyproductscrustaceanshealth benefits

Identifiers

PMID35323505
PMCPMC8955251

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.