Effect of Ozone-Treated or Untreated Saskatoon Fruits (

Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Kapusta, Justyna Belcar

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it

0cells of the map it votes in

5citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

Saskatoon berry (Food science and biotechnology · 2026
Review
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast.Journal of food science · 2026
Article
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Molecules (Basel, Switzerland) · 2022
Article
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Molecules (Basel, Switzerland) · 2022
Article
Feasibility of Defatted Juice from Sea-Buckthorn Berries (Molecules (Basel, Switzerland) · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Józef GorzelanyDepartment of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.

Dorota MichałowskaLaboratory of Beer and Malt, Department of Food and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka Street, 02-532 Warsaw, Poland.

Stanisław PlutaDepartment of Horticultural Crop Breeding, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland.ORCID 0000-0003-2837-7304

Ireneusz KapustaDepartment of Food Technology and Human Nutrition, Collegium of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.ORCID 0000-0002-1197-2361

Justyna BelcarDepartment of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.ORCID 0000-0002-2306-8716

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fruit of Saskatoon (

Indexed as

OzoneRosaceaeAnthocyaninsAntioxidantsBeerCanadaFruitAnthocyaninsAntioxidantsOzoneantioxidant potential of beerbeer qualityfruit beersozonationSaskatoon fruits

Identifiers

PMID35335343

DOI10.3390/molecules27061976

PMCPMC8954700

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.