ArticleFrontiers in nutrition2022
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
17 citing papers in PubMed, 36 citations in OpenAlex.
- Trial
- Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey.Nutrition research and practice · 2026Article
- Food Agency and Intentions to Improve Cooking Skills Among Korean Young Adults: Demographic Differences and Motivators.Nutrients · 2026Article
- Psychometric testing of the teacher food and nutrition-related health and wellbeing questionnaire.BMC public health · 2026Article
- Relationships among mediterranean diet adherence, sustainable food literacy, and depression in healthcare professionals.BMC health services research · 2025Article
- Knowledge, Attitude, and Practice Toward Pelvic Floor Dysfunction Among Postpartum and Postmenopausal Women: A Cross-sectional Study.International urogynecology journal · 2025Article
- Content validation of the teacher food and nutrition-related health and wellbeing questionnaire, a Delphi study.BMC public health · 2025Article
- Culinary Medicine Cooking Workshops as Add-On Therapy for Inpatients with Depression and Eating Disorders.Nutrients · 2024Article
- Article
- Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students.Foods (Basel, Switzerland) · 2024Article
- The Design and Impact of a Clinic-Based Community Program on Food Insecurity, Healthy Eating Behaviors, and Mood.Nutrients · 2023Article
- Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.The international journal of behavioral nutrition and physical activity · 2023Article
- Food and Nutrition Literacy: Exploring the Divide between Research and Practice.Foods (Basel, Switzerland) · 2023Article
- The UPHILL study: A nutrition and lifestyle intervention to improve quality of life for patients with pulmonary arterial hypertension.Pulmonary circulation · 2023Article
- Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study.International journal of environmental research and public health · 2022Article
- Article
- Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers.International journal of environmental research and public health · 2022Review
Corrections and comments
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Authors and funding
10 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Obesity and mental health disorders are rising simultaneously with shifting dietary behavior away from home cooking, toward typically nutrition-poor and energy-dense convenience meals. Food literacy strongly influences nutrition choices. Community-based cooking interventions target barriers to healthy eating and facilitate development of food literacy skills, thereby potentially increasing preparation of home-cooked meals and positively influencing health. This study of 657 healthy Australian adults explored the efficacy of a 7-week cooking program in improving cooking confidence, whether this transferred to behavior surrounding food, and/or affected mental health. Significant post-program improvements in cooking confidence and satisfaction (all
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Registered trials
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