Evidence map›Paper›PMID 35405931›Full record

Trial reportNutrients2022

Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity.

Yixue Wu, Zhihong Fan, Xinling Lou, Wenqi Zhao, Xuejiao Lu, Jiahui Hu, Yue Han, Anshu Liu

Open access · goldAbstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 57% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Yixue WuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-4973-0250
Zhihong FanCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-8760-897X
Xinling LouCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Wenqi ZhaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Xuejiao LuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Jiahui HuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yue HanCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Anshu LiuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
China Agricultural University · CN

Funding

Nutrition Development Fund of China Agricultural University 202001
6 · The paper itself

Abstract

This study aimed to investigate the effect of the oral processing of vegetables induced by texture modification on acute postprandial glycemic response (GR) and insulin response (IR) when co-ingested and ingested prior to a rice meal. In a randomized crossover trial, 14 healthy female subjects consumed (1) co-ingestion of soft broccoli and rice (SR); (2) co-ingestion of hard broccoli and rice (HR); (3) soft broccoli prior to rice (S+R); (4) hard broccoli prior to rice (H+R); (5) rice (R). Postprandial GR and IR was compared between test meals over a period of 180-min, and the oral processing behaviors were measured for each test food samples. Hard broccoli was observed to have a higher mastication time and chews than soft broccoli. All the broccoli meals resulted in reduced incremental peak glucose (IPG) and an increased incremental area under the insulin curve in 180 min (iAUC

Indexed as

BrassicaInsulin ResistanceOryzaBlood GlucoseCross-Over StudiesDietary CarbohydratesFemaleGlycemic IndexHumansInsulinMealsPostprandial PeriodVegetablesBlood GlucoseDietary CarbohydratesInsulinbroccolifood intake sequenceglycemic responseinsulinemic responseoral processing

Identifiers

PMID35405931
PMCPMC9000770
OpenAlexW4223652498

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.