Evidence map›Paper›PMID 35411032›Full record

ArticleNutrition & diabetes2022

Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population.

Zhiping Yu, Martha Tamez, Raymond Colon, Judith Rodriguez, Kristen K Hicks-Roof, Nikki Ford, Josiemer Mattei, Daniela Sotres-Alvarez, Linda Van Horn, Matthew Allison and 3 more

Open access · goldAbstract readMulticenter Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrition & diabetes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.7field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 7 institutions in 1 country.

Zhiping Yu *Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA. z.yu@unf.edu.ORCID 0000-0002-2956-493X
Martha Tamez *Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA.
Raymond ColonDepartment of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA.
Judith RodriguezDepartment of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA.
Kristen K Hicks-RoofDepartment of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA.
Nikki FordHass Avocado Board, Avocado Nutrition Center, Mission Viejo, CA, USA.
Josiemer MatteiDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA.
Daniela Sotres-AlvarezDepartment of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Linda Van HornDepartment of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
Matthew AllisonDepartment of Family Medicine, School of Medicine, University of California San Diego, San Diego, CA, USA.
Gregory A TalaveraDepartment of Psychology, San Diego State University, San Diego, CA, USA.
Sheila F CastañedaDepartment of Psychology, San Diego State University, San Diego, CA, USA.
Martha L DaviglusInstitute for Minority Health Research, College of Medicine, University of Illinois at Chicago, Chicago, IL, USA.
University of North Florida · USHarvard University · USSan Diego State University · USNorthwestern University · USUniversity of California San Diego · USUniversity of Illinois Chicago · USUniversity of North Carolina at Chapel Hill · US

Funding

Thalassemia Clinical Research Network, CanadaU01HL065233 · UNIVERSITY HEALTH NETWORK · 2000 to 2005
$1.9M
GENETIC ARCHITECTURE OF PLASMA T-PA AND PAI-1R01HL065234 · VANDERBILT UNIVERSITY · 2000 to 2004
$1.7M
CVD Epidemiology Training Program in Behavior, the Environment and Global HealthT32HL098048 · HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH · 2025 to 2025
$449k
NHLBI NIH HHS N01 HC065233NHLBI NIH HHS N01 HC065234NHLBI NIH HHS N01 HC065235NHLBI NIH HHS N01 HC065236NHLBI NIH HHS N01 HC065237NHLBI NIH HHS T32 HL098048
6 · The paper itself

Abstract

backgroundColor groups of fruits and vegetables (FV) are part of a healthy diet, but evidence for an association with cardiometabolic outcomes is inconsistent.

objectiveTo examine the association between intake of FV of different colors with incident diabetes and cardiometabolic risk biomarkers among U.S. Hispanics/Latinos. SUBJECTS/

methodsWe used data from 9206 adults ages 18-74 years who were free of diabetes at baseline (2008-2011) and had follow-up data at visit 2 (2014-2017) in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL), a multicenter, prospective cohort study of self-identified Hispanics/Latinos. Dietary intake was assessed using two 24 h recalls at baseline. FV were categorized into five color groups: green, white, yellow/orange, red/purple, and uncategorized. Diabetes was defined based on laboratory measures and self-reported antihyperglycemic medication. We used survey logistic regression models to evaluate the association between FV color groups and incident diabetes and survey linear regression models to evaluate the association of FV color groups with cardiometabolic risk biomarkers at visit 2.

resultsDuring ~6 years of follow-up, 970 incident cases of diabetes were documented. The red/purple FV color group was the least consumed (0.21 servings/day), whereas white FV were the most consumed (0.92 servings/day). For each serving of total FV intake, body mass index (BMI) was lower by 0.24% (p = 0.03) and insulin by 0.69% (p = 0.03). For each serving of red/purple FV intake, HDL was 1.59% higher (p = 0.04). For each serving of white FV intake (with potato), post-OGTT was 0.83% lower (p = 0.04) and triglycerides 1.43% lower (p = 0.04). There was no association between FV intake and incident diabetes.

conclusionsSpecific FV colors were associated with cardiometabolic benefits though the associations were of relatively small magnitudes. Dietary recommendations could consider varying colors of FV intake, especially white and red/purple color groups, for a healthy diet.

Indexed as

Cardiovascular DiseasesDiabetes MellitusAdolescentAdultAgedBiomarkersFruitHispanic or LatinoHumansMiddle AgedProspective StudiesUnited StatesVegetablesYoung AdultBiomarkers

Identifiers

PMID35411032
PMCPMC9001729
OpenAlexW4223591933

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.