Evidence map›Paper›PMID 35453425›Full record

ReviewAntioxidants (Basel, Switzerland)2022

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects.

Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed
5.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 81 citations in OpenAlex.

  1. Article
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  3. Review
  4. Article
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  6. Article
  7. Article
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  13. Article
  14. Bioinputs fromMolecules (Basel, Switzerland) · 2025
    Article
  15. Article
  16. Article
  17. Article
  18. Phenolic Composition ofPharmaceuticals (Basel, Switzerland) · 2024
    Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 4 countries.

Mia KurekDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
Nadjet Benaida-DebbacheLaboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia 06000, Algeria.ORCID 0000-0003-1561-7305
Ivona Elez GarofulićDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-5817-161X
Kata GalićDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
Sylvie AvalloneQualiSud, University of Montpellier, 34000 Montpellier, France.ORCID 0000-0002-7293-9565
Andrée VoilleyInternational Joint Research Laboratory "Tropical Bioresources & Biotechnology" UMR PAM, Institut Agro Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21078 Dijon, France.
Yves WachéInternational Joint Research Laboratory "Tropical Bioresources & Biotechnology" UMR PAM, Institut Agro Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21078 Dijon, France.
University of Zagreb · HRUniversité de Bourgogne · FRCentre de Coopération Internationale en Recherche Agronomique pour le Développement · FRUniversity of Béjaïa · DZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorporation techniques and delivery mechanisms are covered. Moreover, an overview of existing methods for determination of bioactivity is given. The importance of scientifically evaluating the effects of foods or food components on consumer health before making claims about the healthiness is aligned. Finally, a scientific perspective on how to respond to the booming demand for health-promoting products is given, and we acknowledge that despite the work done, there are still many challenges that need to be overcome.

Indexed as

bioactive compoundsbioavailabilityencapsulationfood grade

Identifiers

PMID35453425
PMCPMC9029822
OpenAlexW4224323662

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.