Evidence map›Paper›PMID 35454752›Full record

ArticleFoods (Basel, Switzerland)2022

Interactions between

Mauro Gisbert, Andrea Aleixandre, Jorge Sineiro, Cristina M Rosell, Ramón Moreira

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Optimizing the Structural Integrity ofPreventive nutrition and food science · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Cochayuyo (Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Mauro GisbertChemical Engineering Department, Universidade de Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain.
Andrea AleixandreInstitute of Agrochemistry and Food Technology, Spanish Council for Science Research (CSIC), 46980 Valencia, Spain.
Jorge SineiroChemical Engineering Department, Universidade de Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain.
Cristina M RosellInstitute of Agrochemistry and Food Technology, Spanish Council for Science Research (CSIC), 46980 Valencia, Spain.
Ramón MoreiraChemical Engineering Department, Universidade de Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain.ORCID 0000-0002-6388-0063
Universidade de Santiago de Compostela · ESInstituto de Agroquímica y Tecnología de Alimentos · ES

Funding

European Regional Development Fund (ERDF) of European Union RTI2018-095919-B-C2Ministerio de Ciencia e Innovación de España RTI2018-095919-B-C2Xunta de Galicia Consolidation Project ED431B 2019/01
6 · The paper itself

Abstract

The effect of several blending procedures between

Indexed as

ABTSadsorptionantioxidant activitiescarbohydratesDPPHFRAP

Identifiers

PMID35454752
PMCPMC9029316
OpenAlexW4224271224

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.