Evidence map›Paper›PMID 35458096›Full record

ReviewNutrients2022

Healthy Food Pyramid as Well as Physical and Mental Activity in the Prevention of Alzheimer's Disease.

Alina Kępka, Agnieszka Ochocińska, Małgorzata Borzym-Kluczyk, Sylwia Chojnowska, Ewa Skorupa, Małgorzata Przychodzeń, Napoleon Waszkiewicz

Abstract readReview
In one paragraph

Review in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
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  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Alina KępkaDepartment of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute of Warsaw, 04-730 Warsaw, Poland.ORCID 0000-0003-4850-5924
Agnieszka OchocińskaDepartment of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute of Warsaw, 04-730 Warsaw, Poland.ORCID 0000-0002-6997-6197
Małgorzata Borzym-KluczykDepartment of Pharmaceutical Biochemistry, Medical University of Bialystok, 15-089 Bialystok, Poland.
Sylwia ChojnowskaFaculty of Health Sciences, Lomza State University of Applied Sciences, 18-400 Lomza, Poland.ORCID 0000-0002-3845-4775
Ewa SkorupaDepartment of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute of Warsaw, 04-730 Warsaw, Poland.
Małgorzata PrzychodzeńDepartment of Psychogeriatry, Independent Public Psychiatric Health Care Institution in Choroszcz, 16-070 Choroszcz, Poland.
Napoleon WaszkiewiczDepartment of Psychiatry, Medical University of Bialystok, 15-089 Bialystok, Poland.ORCID 0000-0002-7021-5133

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ageing of the population is resulting in neurodegenerative diseases, including Alzheimer's disease (AD), which are an increasing social, economic and medical problem. Diet and physical activity are now considered as important modifiable factors that help prevent or delay the development of AD and other dementia-related diseases. The pyramid of healthy nutrition and lifestyle is a way of presenting the principles, the implementation of which gives a chance for proper development and a long healthy life. The basis of the pyramid, in the first place, is physical activity. Our review of the literature in the PubMed database supports the hypothesis that complementary factors, such as proper diet, physical exercise and mental activity, have a positive impact on the prevention of neurodegenerative diseases. The nutritional recommendations for healthy adults primarily include the consumption of vegetables, fruits, cereals, legumes, vegetable oils and fishes. Therefore, the introduction of Mediterranean and Asian diets may reduce the risk of the neurodegenerative diseases associated with dementia, whereas dairy products and meat-the main sources of L-carnitine-should be consumed in moderate amounts. The aim of our work is to provide up-to-date knowledge about the appropriate dietary model and healthy lifestyle elements and their impact on good health and the long life of people.

Indexed as

Alzheimer DiseaseDietExerciseHealthy LifestyleHumansLife StyleVegetablesAlzheimer’s diseasedietL-carnitinephysical and mental activity

Identifiers

PMID35458096
PMCPMC9028231

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.