Evidence map›Paper›PMID 35498985›Full record

ArticleFood chemistry: X2022

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives.

Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, Budiman Yasir, Nur Rahma Rumata, Talha Bin Emran, Firzan Nainu, Jesus Simal-Gandara

Abstract read
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 352 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
352citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

352 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Unlocking the Potential ofFoods (Basel, Switzerland) · 2026
    Review
  9. Review
  10. Article
  11. Chemical Profiling and Antimicrobial Activity of the Leaf Essential Oil ofInternational journal of molecular sciences · 2026
    Article
  12. Article
  13. Review
  14. Article
  15. Article
  16. Comparative Whole-Genome Sequence Analysis ofJournal of fungi (Basel, Switzerland) · 2026
    Article
  17. Article
  18. Article
  19. Review
  20. Review

292 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ayu MasyitaFaculty of Pharmacy, Hasanuddin University, Makassar 90245, Sulawesi Selatan, Indonesia.
Reka Mustika SariDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Medan 20222, Sumatera Utara, Indonesia.
Ayun Dwi AstutiFaculty of Pharmacy, Hasanuddin University, Makassar 90245, Sulawesi Selatan, Indonesia.
Budiman YasirFaculty of Pharmacy, Hasanuddin University, Makassar 90245, Sulawesi Selatan, Indonesia.
Nur Rahma RumataSekolah Tinggi Ilmu Farmasi Makassar, Makassar 90242, Sulawesi Selatan, Indonesia.
Talha Bin EmranDepartment of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh.
Firzan NainuFaculty of Pharmacy, Hasanuddin University, Makassar 90245, Sulawesi Selatan, Indonesia.
Jesus Simal-GandaraUniversidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergic. Available literature confirms that EOs exhibit antimicrobial and food preservative properties that are considered as a real potential application in food industry. Hence, the purpose of this review is to present an overview of current knowledge of EOs for application in pharmaceutical and medical industries as well as their potential as food preservatives in food industry.

Indexed as

AnticancerAnti-inflammatoryAntimicrobialAtractylone (PubChem CID: 3080635)Bakuchiol (PubChem CID: 5468522)Carvacrol (PubChem CID: 10364)Carvone (PubChem CID: 7439)Essential oilEugenol (PubChem CID: 3314)Food preservativesHinokitiol (PubChem CID: 3611)Limonene (PubChem CID: 22311)Linalool (PubChem CID: 6549)Myrcene (PubChem CID: 31253)Terpenesα-Terpineol (PubChem CID: 17100)

Identifiers

PMID35498985
PMCPMC9039924

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.