Evidence map›Paper›PMID 35499029›Full record

ArticleFood chemistry: X2022

Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors.

Julio Alfonso González-Noriega, Martín Valenzuela-Melendres, Adrián Hernández-Mendoza, Humberto Astiazarán-García, Miguel Ángel Mazorra-Manzano, Etna Aída Peña-Ramos

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 26 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Julio Alfonso González-NoriegaCentro de Investigación en Alimentación y Desarrollo, A.C., Meat Science and Technology Lab., Carr. Gustavo Astiazaran No. 46, Hermosillo Sonora C.P. 83304, Mexico.
Martín Valenzuela-MelendresCentro de Investigación en Alimentación y Desarrollo, A.C., Meat Science and Technology Lab., Carr. Gustavo Astiazaran No. 46, Hermosillo Sonora C.P. 83304, Mexico.
Adrián Hernández-MendozaCentro de Investigación en Alimentación y Desarrollo, A.C., Meat Science and Technology Lab., Carr. Gustavo Astiazaran No. 46, Hermosillo Sonora C.P. 83304, Mexico.
Humberto Astiazarán-GarcíaCentro de Investigación en Alimentación y Desarrollo, A.C., Meat Science and Technology Lab., Carr. Gustavo Astiazaran No. 46, Hermosillo Sonora C.P. 83304, Mexico.
Miguel Ángel Mazorra-ManzanoCentro de Investigación en Alimentación y Desarrollo, A.C., Meat Science and Technology Lab., Carr. Gustavo Astiazaran No. 46, Hermosillo Sonora C.P. 83304, Mexico.
Etna Aída Peña-RamosCentro de Investigación en Alimentación y Desarrollo, A.C., Meat Science and Technology Lab., Carr. Gustavo Astiazaran No. 46, Hermosillo Sonora C.P. 83304, Mexico.
Centro de Investigación en Alimentación y Desarrollo · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this work was to obtain hydrolysates and peptide fractions from pork (PSC) and chicken (CSC) skin collagen extracts and to evaluate their ability as pancreatic lipase inhibitors. Collagen extracts were hydrolyzed with collagenase or a protease from

Indexed as

Bioactive peptidesCollagenEnzymatic hydrolysisPancreatic lipaseUltrafiltration

Identifiers

PMID35499029
PMCPMC9040008
OpenAlexW4212837102

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.